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Joint FAO/WHO Expert Committee on Food Additives – författare

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2 produkter

  1. Joint FAO/WHO Expert Committee on Food Additives - Toxicological Evaluation of Certain Food Additives, Häftad. Tillgänglighet: Lägg i varukorg

    Toxicological Evaluation of Certain Food Additives

    Av Joint FAO/WHO Expert Committee on Food Additives

    Häftad, 1988

    618 kr

    Lägg i varukorg

    This volume in the WHO Food Additives Series contains monographs prepared by the 31st Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva in 1987. The monographs examine four groups of substances: enzyme preparations; smoke flavorings; food colors (beet red, canthaxanthin, carbon …

  2. Food and Agriculture Organization, World Health Organization, Joint FAO/WHO Expert Committee on Food Additives - Compendium of Food Additive Specifications, Häftad. Tillgänglighet: Lägg i varukorg

    Compendium of Food Additive Specifications

    Av Food and Agriculture Organization, World Health Organization m. fl.

    Häftad, 2018

    73 kr

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    These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use …