Food and Agriculture Organization – författare

Commodity dependence is a trap: once a country is commodity dependent, it is difficult to develop a productive sector out of commodities and export non-commodity products. This publication argues that without strong action at the highest political level in Commodity-dependent Developing Countries (CDDCs), these countries will remain trapped for centuries. It demonstrates how technology and innovation could lead the way to economic and structural transformation in CDDCs, helping to diversify economies and lessen dependence on the commodity sector and, in turn, strengthen productivity growth. Enabling CDDCs to escape from the commodity dependence trap requires stronger cooperation between CDDCs and their trading and development partners with regard to technological acquisition and domestication. Indeed, a conducive framework for technology accessibility and its transfer to CDDCs is ultimately needed at the international level

The Forest Products Annual Market Review, 2015-2016 provides general and statistical information on forest products markets in 2015 and early 2016 in the UN Economic Commission for Europe region (North America, Europe, the CIS), as well as market influences from outside the UNECE region. The Review covers the range of products from the forest to the final end-user: from roundwood and primary processed products to value-added and innovative wood products. Statistic-based chapters of the Review analyse markets of wood raw materials, sawn softwood, sawn hardwood, wood-based panels, paper, paper board and woodpulp. Other chapters analyse policies, innovative wood products, markets of wood energy, value-added wood products and housing. A special section on pallets and wooden packaging is also included this year. Underlying the analysis is a comprehensive collection of data.

The Forest Products Annual Market Review 2021-2022 provides a comprehensive analysis of markets in the UNECE region and reports on the main market influences beyond the region. It covers products from the forest to the end user and from roundwood and primary processed products to value-added, housing and wood energy. Statistics-based chapters analyse the markets for wood raw materials, sawnwood, wood-based panels, paper, paperboard and woodpulp. Underlying the analysis is a comprehensive collection of data. The Review highlights the role of sustainable forest products in international markets, discusses policies concerning forests and forest products, assesses the main trends and drivers, and analyses the effects of the current economic situation on forest product markets

Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.

This publication aims to facilitate the systematic integration of gender equality dimensions into value chain (VC) development programmes. It raises awareness about gender inequalities and discusses the importance of addressing these dimensions in VC development, while also building a common approach towards work on gender-sensitive VC development. Despite the many advantages of addressing social inequality, gender dimensions often remain overlooked in agricultural development programmes. VC development practitioners may find it challenging to mainstream gender within their work, either because they are unaware of the relevance of gender dynamics to VCs, or because they need technical support in translating gender equality objectives into concrete actions in the implementation of programmes. This framework, companion to the publication, Developing gender-sensitive value chains: Guidelines for practitioners, aims to respond to this gap by raising awareness, building a common approach, and providing concrete guiding principles.

This study aims to assess the skills and training needs of rural youth in Cambodia and to develop recommendations on how to foster their access to decent employment. The needs assessment was conducted in the provinces of Kampong Chhnang, Battambang and Kampong Cham. The study highlights the limited decent employment opportunities that currently exist along various agricultural value chains in rural Cambodia. Poverty and the structural problems of the agricultural sector are the main barriers for youth in accessing decent rural employment. A substantial enhancement of the education system, combined with the provision of appropriate training services to ensure successful school-to-work transition, is seen as necessary to tackle these challenges. A well-balanced policy mix reflecting national and local circumstances can boost employment opportunities and create an environment that enables rural youth. Building on previous research on agriculture in Cambodia, this study argues that agricultural transformation requires promotion of agribusiness enterprises, support to community-managed farmer organizations and promotion of agropreneurs, as well as investment in agricultural and rural development, particularly in infrastructure, energy, water, education and health. Moreover, as most young people entering agriculture are self-employed and work as small-scale farmers, training in rural areas should focus on the skills required to be self-employed.

In October 2004 the Research Center for Gastroenterology and Liver Diseases of Shaheed Beheshti University hosted in Tehran an Iranian-American workshop on Food Safety and Surveillance Systems for Foodborne Diseases. The purposes of the workshop were to initiate contacts between Iranian and American specialists, exchange information about relevant activities in the two countries, and set the stage for future cooperation in the field. The participants also identified important aspects of food safety that should be addressed more intensively by both countries, including surveillance, research, international trade, and risk assessment. The framework for the workshop had been developed during a meeting of Iranian and American specialists in June 2003 in Les Treilles, France. More that 100 specialists participated in the workshop in their personal capacities, along with representatives of the World Health Organization and the Food and Agriculture Organization. These proceedings include a number of papers that were presented at the workshop together with summaries of discussions following presentation of the papers.