World Health Organization – författare & böcker

Food Safety and Foodborne Disease Surveillance Systems

Proceedings of an Iranian-American Workshop

AvOffice for Central Europe and Eurasia,and Cooperation Development, Securitym. fl.

E-bok

Engelska, 2006

836 kr

Läs direkt efter köp

In October 2004 the Research Center for Gastroenterology and Liver Diseases of Shaheed Beheshti University hosted in Tehran an Iranian-American workshop on Food Safety and Surveillance Systems for Foodborne Diseases. The purposes of the workshop were to initiate contacts between Iranian and American specialists, exchange information about relevant activities in the two countries, and set the stage for future cooperation in the field. The participants also identified important aspects of food safety that should be addressed more intensively by both countries, including surveillance, research, international trade, and risk assessment. The framework for the workshop had been developed during a meeting of Iranian and American specialists in June 2003 in Les Treilles, France. More that 100 specialists participated in the workshop in their personal capacities, along with representatives of the World Health Organization and the Food and Agriculture Organization. These proceedings include a number of papers that were presented at the workshop together with summaries of discussions following presentation of the papers.

Food Safety and Foodborne Disease Surveillance Systems

Proceedings of an Iranian-American Workshop

AvOffice for Central Europe and Eurasia,and Cooperation Development, Securitym. fl.

E-bok

PDF, Engelska, 2006

585 kr

Läs direkt efter köp

In October 2004 the Research Center for Gastroenterology and Liver Diseases of Shaheed Beheshti University hosted in Tehran an Iranian-American workshop on Food Safety and Surveillance Systems for Foodborne Diseases. The purposes of the workshop were to initiate contacts between Iranian and American specialists, exchange information about relevant activities in the two countries, and set the stage for future cooperation in the field. The participants also identified important aspects of food safety that should be addressed more intensively by both countries, including surveillance, research, international trade, and risk assessment. The framework for the workshop had been developed during a meeting of Iranian and American specialists in June 2003 in Les Treilles, France. More that 100 specialists participated in the workshop in their personal capacities, along with representatives of the World Health Organization and the Food and Agriculture Organization. These proceedings include a number of papers that were presented at the workshop together with summaries of discussions following presentation of the papers.

Mapping the Social Consequences of Alcohol Consumption

AvWorld Health Organization,Harald Klingemannm. fl.

Inbunden, Engelska, 2001

1 082 kr

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Research on alcohol-related consequences has traditionally focused mainly on health aspects of alcohol consumption or effects which can be more easily quantified or measured. It is evident that alcohol has many consequences which can be characterised as `social' in nature and which are not, or not only, medical and are directly health-related. Such consequences include violence, crime, and psychosocial factors. The increasing relevance of consequences of alcohol consumption other than medical is also reflected in the second European Action Plan 2000-2004 of WHO, aiming at the prevention and reduction of harm done by alcohol to the health and wellbeing of individuals, families, and communities. This book attempts to provide a comprehensive overview of social consequences of alcohol consumption on the individual, group, organisational, and societal level. It is a result of a two-year collaborative study under the leadership of WHO-Euro with the participation of alcohol researchers from Finland, Germany, Norway, Scotland, and Switzerland. Although the book was written by experts in the field, it is targeted not only at scientists, but at all people dealing with alcohol-related problems in practice.

Diagnosenschlüssel und Glossar psychiatrischer Krankheiten

Deutsche Übersetzung der internationalen Klassifikation der WHO: ICD (ICD = International Classification of Diseases), 8. Revision, und des internationalen Glossars

AvWorld Health Organization,R. Degkwitz

Häftad, Tyska, 1971

576 kr

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WHO Laborhandbuch

zur Untersuchung und Aufarbeitung des menschlichen Ejakulates

World Health Organization – författare

Food Safety and Foodborne Disease Surveillance Systems

Food Safety and Foodborne Disease Surveillance Systems

Mapping the Social Consequences of Alcohol Consumption

Diagnosenschlüssel und Glossar psychiatrischer Krankheiten

WHO Laborhandbuch

Benzodiazepines and Therapeutic Counselling

Legislative Responses to Organ Transplantation

Legislative Responses to Tobacco Use

Research priorities for Helminth infections

Research priorities for the environment, agriculture and infectious diseases of poverty

WHO Expert Committee on Biological Standardization

selection and use of essential in vitro diagnostics

WHO model prescribing information

WHO Model Prescribing Information: Drugs Used in Bacterial Infections

Legal Frameworks for Ehealth

Development difficulties in early childhood

Making health services adolescent friendly

Defeating Malaria in Asia, the Pacific, Americas, Middle East and Europe

WHO framework convention on tobacco control

WHO Recommendations for Augmentation of Labour

Innov8 Approach for Reviewing National Health Programmes to Leave no one Behind

Technical Series on Safer Primary Care

Global Diffusion of Ehealth - Making Universal Health Coverage Achievable: Report of the Third Global Survey on Ehealth

National health inequality monitoring: a step-by-step manual

Ten years in public health 2007-2017

Artificial tanning devices: public health interventions to manage sunbeds

Mental health atlas 2017

Global action plan on physical activity 2018-2030

International Code of Marketing of Breast-milk Substitutes

Guidelines for training community health workers in nutrition