Guidelines for poison control

AvWorld Health Organization,United Nations Environment Programme

Häftad, Engelska, 1997

321 kr

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Food Safety and Foodborne Disease Surveillance Systems

Office for Central Europe and Eurasia, and Cooperation Development, Security, Policy and Global Affairs, National Research Council, Tehran Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, World Health Organization, Food and Agriculture Organization, Glenn Schweitzer, Mohammad Reza Zali, George Jackson

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Food Safety and Foodborne Disease Surveillance Systems

Office for Central Europe and Eurasia, and Cooperation Development, Security, Policy and Global Affairs, National Research Council, Tehran Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, World Health Organization, Food and Agriculture Organization, Glenn Schweitzer, Mohammad Reza Zali, George Jackson

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