Del 22
Toxicological Evaluation of Certain Food Additives
Joint FAO/WHO Expert Committee on Food Additives
Häftad, 1988
505 kr
Compendium of food additive specifications
AvJoint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization
Häftad, Engelska, 2018
Del i serien FAO JECFA monographs
72 kr
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Beskrivning
Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.
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