Wiley Professional Restauranteur Guides – serie
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2 produkter
2 produkter
Del 2 - Wiley Professional Restauranteur Guides
Sale and Purchase of Restaurants
Häftad, Engelska, 1990
1 701 kr
Skickas inom 5-8 vardagar
A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales and purchase strategies. Shows how the value of a foodservice is determined from both the seller's and the buyer's point of view. It also discusses the techniques involved in finalizing a sale, including buying and selling strategies, closing procedures and alternative methods of financing the purchase. An appendix contains a case study illustrating the determination of an acceptable sales price from the seller's and the buyer's vantage points.
Del 1 - Wiley Professional Restauranteur Guides
Food and Beverage Service
Inbunden, Engelska, 1990
1 567 kr
Skickas inom 5-8 vardagar
"Required reading for every waiter, waitress, or maitre dhotel
clearly written, and easy to follow
" Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food and Beverage Service offers essential information on all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of todays top experts, the guide explains: The responsibilities and procedures of typical positionscaptains, servers, and bussersThe basics of food and beverage servicehow to set the table, explain the menu, sell specials, take an order and pass it to the kitchen/bar, and moreA wide range of professional serving techniques and service stylesincluding American, French, Russian, butler, and cafeteria