Wiley Professional Restauranteur Guides – serie

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2 produkter

1. 

   Sale and Purchase of Restaurants

   Av John M. Stefanelli

   Häftad, 1991

   1729 kr

   Lägg i varukorg

   A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales …

2. 

   Food and Beverage Service

   Av Bruce H. Axler, Carol A. Litrides

   Inbunden, 1991

   1593 kr

   Lägg i varukorg

   "Required reading for every waiter, waitress, or maitre d’hotel … clearly written, and easy to follow …" —Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a …