Kitchen Diaries II

AvNigel Slater

Inbunden, Engelska, 2012

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Beskrivning

Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.‘For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.’

Produktinformation

Utgivningsdatum:2012-09-13
Mått:176 x 248 x 52 mm
Vikt:1 636 g
Format:Inbunden
Språk:Engelska
Antal sidor:544
Förlag:HarperCollins Publishers
ISBN:9780007256037
Miljömärkning:Produced using independently certified paper to ensure responsible forestry management. (Certification is by FSC, PEFC or SFI.)

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Mer om författaren

Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking. He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award winning memoir Toast – the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.

Recensioner i media

'Nigel is a bloody genius' Jamie Oliver'The greatest cookery writer of them all' Guardian‘The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater’ Jane Shilling, Daily Mail – BOOKS OF THE YEAR'The pick of the bunch…bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times'He's a genius' Matthew Fort, Guardian‘Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express‘No one writes more temptingly about food' Independent