Easy Wins

Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.Her books are sold in ten countries and have been translated into five languages. One: Pot, Pan, Planet was a Sunday Times bestseller and The Modern Cook's Year won the coveted Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award. Her previous books have been nominated for the James Beard, Fortnum & Mason and Andre Simon awards.Anna believes that vegetables should be put at the centre of every table, and is led by the joy of food and its ability to affect change in our daily lives. She lives in Hackney, East London, with her husband and two children.

‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ Jamie Oliver‘Where Easy Wins excels is in illustrating the versatility of one simple ingredient for both sweet and savoury applications … Fresh, vibrant, interesting, at times hearty and yet simple-to-create, Jones’ recipes stand up to scrutiny, meat or no meat’Restaurant‘Full of super-simple recipes that ZING with flavour’ India Knight'Celebrates the perfect capsule pantry of 12 modest ingredients that can transform your weekly cooking' Gurdeep Loyal‘So clever and so much I want to eat’ Melissa Hemsley‘Brilliant and beautiful’ Rosie Birkett‘It will come as no surprise to anyone who has cooked from any of her four previous works, but she can really write a recipe … [they] have a clever way of layering flavours and textures, and her writing shows you how’ Observer Food Monthly'A new cookbook by veggie queen Anna Jones is surely something to celebrate' The Times‘Stylish but easy vegetarian dishes, accompanied by gorgeous photography. What makes this one different is the way it’s organised around certain pantry and fridge staples, from lemons and garlic to tahini, mustard and capers … I loved this approach; it feels obsessional, in a good way’ Guardian‘The culinary equivalent of a pair of faded vintage Levi’s or a biscuit-coloured cashmere jumper – endlessly adaptable staples I turn to again and again and know, without question, will make me feel good’ Hayley Maitland, Vogue'Jones has done wonders for pushing the vegetarian conversation forward' Evening Standard‘Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavour’ Bee Wilson'If you don’t have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, she’s made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious' Independent