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Anna Jones – författare & böcker | Bokus

Anna Jones – författare

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28 produkter

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28 produkter

Easy Wins
12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
AvAnna Jones
Inbunden, Engelska, 2024
5,0 utav 5 stjärnor. Totalt antal röster:(1)
347 kr
Skickas
#1 SUNDAY TIMES BESTSELLER A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN SHORTLISTED for WATERSTONES BOOK OF THE YEAR ‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER A brand new and essential book from award-winning and bestselling cook Anna Jones. Discover her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there’s practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.–‘A peek into Anna’s kitchen cupboards – and her best-kept secrets. For when it’s 8pm, you’re starving and you want a Tuesday night triumph. An easy, honest, delicious win’ Yotam Ottolenghi‘The culinary equivalent of a pair of faded vintage Levi’s or a biscuit-coloured cashmere jumper – endlessly adaptable staples I turn to again and again and know, without question, will make me feel good’Vogue‘Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavour’ Bee Wilson'If you don’t have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, she’s made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious' Independent
Modern Cook’s Year
Over 250 Vibrant Vegetable Recipes to See You Through the Seasons
AvAnna Jones
Inbunden, Engelska, 2017
5,0 utav 5 stjärnor. Totalt antal röster:(3)
347 kr
Skickas
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook’s Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.
Modern Way to Eat
Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)
AvAnna Jones
Inbunden, Engelska, 2014
4,0 utav 5 stjärnor. Totalt antal röster:(1)
339 kr
Skickas
‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat’s cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won’t have us chopping mountains of veg or slaving over the stove for hours.Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating – recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner.Packed with recipes that explore the full breadth of vegetarian ingredients – different grains, nuts, seeds and seasonal vegetables – and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.
Modern Way to Cook
Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day
AvAnna Jones
Inbunden, Engelska, 2015
339 kr
Skickas
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week.Many more of us are interested in eating healthier food on a regular basis but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated.In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna’s new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.
One: Pot, Pan, Planet
A Greener Way to Cook for You, Your Family and the Planet
AvAnna Jones
Inbunden, Engelska, 2021
4,0 utav 5 stjärnor. Totalt antal röster:(1)
339 kr
Skickas
Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.This book is good for you, your pocket and the planet.
A Modern Way to Eat
AvAnna Jones
Inbunden, Tyska, 2015
264 kr
Skickas inom 3-6 vardagar
Modern Way to Eat
Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)
AvAnna Jones
E-bok
Engelska, 2014
217 kr
Läs direkt efter köp
FOREWORD BY JAMIE OLIVERA completely modern vegetarian cookbook, from an exciting young food writer, that fits perfectly with how we want to eat today.How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat’s cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won’t have us chopping mountains of veg or slaving over the stove for hours.Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating – recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, `A Modern Way to Eat’ covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner.Packed with recipes that explore the full breadth of vegetarian ingredients – different grains, nuts, seeds and seasonal vegetables – and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.
Modern Way to Cook
Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day
AvAnna Jones
E-bok
Engelska, 2015
214 kr
Läs direkt efter köp
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week.Many more of us are interested in eating healthier food on a regular basis but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated.In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 30 or 20 minutes, or recipes that are quick to prepare and can be left to slow cook) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna’s new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredibly and is doing you good.
Modern Cook’s Year
Over 250 Vibrant Vegetable Recipes to See You Through the Seasons
AvAnna Jones
E-bok
Engelska, 2017
217 kr
Läs direkt efter köp
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook’s Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.
One: Pot, Pan, Planet
A Greener Way to Cook for You, Your Family and the Planet
AvAnna Jones
E-bok
Engelska, 2021
217 kr
Läs direkt efter köp
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.This book is good for you, your pocket and the planet.
Easy Wins
12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
AvAnna Jones
E-bok
Engelska, 2024
363 kr
Läs direkt efter köp
#1 SUNDAY TIMES BESTSELLER A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN SHORTLISTED for WATERSTONES BOOK OF THE YEAR ‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER A brand new and essential book from award-winning and bestselling cook Anna Jones. Discover her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there’s practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.–‘A peek into Anna’s kitchen cupboards – and her best-kept secrets. For when it’s 8pm, you’re starving and you want a Tuesday night triumph. An easy, honest, delicious win’ Yotam Ottolenghi‘The culinary equivalent of a pair of faded vintage Levi’s or a biscuit-coloured cashmere jumper – endlessly adaptable staples I turn to again and again and know, without question, will make me feel good’Vogue‘Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavour’ Bee Wilson'If you don’t have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, she’s made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious' Independent
One: Pot, Pan, Planet
A greener way to cook for you, your family and the planet
AvAnna Jones
Ljudbok
Engelska, 2023
173 kr
Lyssna direkt efter köp
Sunday Times bestsellerAward-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. One brings together a way of eating that is mindful of the planet. Anna Jones gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference.In this exciting new audio edition Anna explains how to save energy (and money), how to live with less plastic, what food should actually fill your plate, and how you can support biodiversity and soil health. This audio edition also contains over 120 simple recipes, which limit the pans and simplify the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.There are one-tray dinners, like a Halloumi, lemon & caramelised onion pie, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. There are also ideas for using up any amount of your most-eaten veg and tips to help you use the foods that most often end up being thrown away.This audiobook is good for you, your pocket and the planet.
Demystifying and Preparing for Advanced Practice
A Guide for Healthcare Professionals
AvJonathan Thomas,Melanie Rogersm. fl.
Häftad, Engelska, 2025
486 kr
Skickas
With advanced practice set to transform health service delivery, Demystifying and Preparing for Advanced Practice is the first comprehensive resource that covers all the requirements of the advanced practice qualification, across all health professions and in all settings.Written by expert authors from across the UK, the book explores the four central pillars under which Advanced Practitioners are required to operate: clinical practice, leadership and management, education, and research. It will help the reader understand their role, prepare for and pass their assessments, and go on to practise autonomously.This book is an indispensable guide for all those undertaking their Master’s qualification, and is ideal for both aspiring and student Advanced Practitioners.
Supervision and Assessment
Foundations of Advanced Practice
AvColette Henderson,Anna Jonesm. fl.
Häftad, Engelska, 2027
499 kr
Kommande
As advanced practice roles continue to expand across professional groups and healthcare settings, Supervision and Assessment: Foundations of Advanced Practice uses a unique, multiprofessional lens to explore practices that are increasingly relevant in the advanced practice community. Part of the Demystifying Advanced Practice series, this new textbook brings together highly experienced academics, clinicians, and students who explore supervision and assessment from multiple perspectives, including workforce governance, business planning, diversity and inclusion, patient involvement, learner transitions, educator development, and international practice - all within postgraduate and advanced practice contexts.
One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook
AvAnna Jones
Inbunden, Engelska, 2022
403 kr
Skickas inom 3-6 vardagar
Believe. Build. Become.
How to Supercharge Your Career
AvDebbie Wosskow,Anna Jones
E-bok
Engelska, 2019
165 kr
Läs direkt efter köp
***UPDATED WITH A NEW CHAPTER POST-PANDEMIC***Want to be your own boss? Or want to be THE boss? Start here.Believe. Build. Become. is a hands-on manual designed to help any woman develop the skills and mindset she needs to become a successful leader. Based on the AllBright Academy courses created by entrepreneur Debbie Wosskow (OBE, Founder of Love Home Swap) and leading businesswoman Anna Jones (former CEO of Hearst), Believe. Build. Become. offers a chapter-by-chapter system for readers to work through, focusing on the skills and confidence required to master the mindset of leadership. Debbie and Anna also reveal their own journeys to success - the gritty reality, the lessons learned and how they really got to the top. This is an inspirational, practical and accessible guide to becoming the boss you want to be.
Believe. Build. Become.
How to Supercharge Your Career
AvAnna Jones,Debbie Wosskow
Ljudbok
Engelska, 2019
167 kr
Lyssna direkt efter köp
Penguin presents the audiobook edition of Believe. Build. Become. written by Debbie Wosskow and Anna Jones, read by Tamaryn Payne and Amy Noble.Want to be your own boss? Or want to be THE boss? Start here.Believe. Build. Become. is a hands-on manual designed to help any woman develop the skills and mindset she needs to become a successful leader. Based on the AllBright Academy courses created by entrepreneur Debbie Wosskow (OBE, Founder of Love Home Swap) and leading businesswoman Anna Jones (former CEO of Hearst), Believe. Build. Become. offers a chapter-by-chapter system for listeners to work through, focusing on the skills and confidence required to master the mindset of leadership. Debbie and Anna also reveal their own journeys to success - the gritty reality, the lessons learned and how they really got to the top. This is an inspirational, practical and accessible guide to becoming the boss you want to be.
Divide
The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
AvAnna Jones
Häftad, Engelska, 2023
124 kr
Skickas inom 5-8 vardagar
'Divide is well written and thought-provoking' - Sunday Telegraph'A lively guide through the thorny challenges of rural life in an urban world. Essential reading for both incomer and local. Anna Jones is insightful but above all sensitive: we walk in everybody's shoes' - Tom Heap'This book, by farmer's daughter and now-journalist and media presenter Anna Jones, is one of the most enjoyable and interesting books I have read this year' - Mark AveryThis book is a call to action. It warns that unless we learn to accept and respect our social, cultural and political differences as town and country people, we are never going to solve the chronic problems in our food system and environment. As we stare down the barrel of climate change, only farmers - who manage two thirds of the UK's landscape - working together with conservation groups can create a healthier food system and bring back nature in diverse abundance. But this fledgling progress is hindered and hamstrung by simplistic debates that still stoke conflict between conservative rural communities and the liberal green movement.Each chapter, from Family and Politics to Animal Welfare and the Environment, explores a different aspect of the urban/rural disconnect, weaving case studies and research with Anna's personal stories of growing up on a small, upland farm. There is a simple theme and a strong message running throughout the book - a plea to respect our differences, recognise each other's strengths and work together to heal the land.
Divide
The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
AvAnna Jones
E-bok
Engelska, 2022
49 kr
Läs direkt efter köp
This book is a call to action. It warns that unless we learn to accept and respect our social, cultural and political differences as town and country people, we are never going to solve the chronic problems in our food system and environment. As we stare down the barrel of climate change, only farmers - who manage two thirds of the UK''s landscape - working together with conservation groups can create a healthier food system and bring back nature in diverse abundance. But this fledgling progress is hindered and hamstrung by simplistic debates that still stoke conflict between conservative rural communities and the liberal green movement.Each chapter, from Family and Politics to Animal Welfare and the Environment, explores a different aspect of the urban/rural disconnect, weaving case studies and research with Anna''s personal stories of growing up on a small, upland farm. There is a simple theme and a strong message running throughout the book - a plea to respect our differences, recognise each other''s strengths and work together to heal the land.
The Modern Cook's Year : More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
AvAnna Jones
Inbunden, Engelska, 1900
493 kr
Skickas inom 3-6 vardagar
“If there’s anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it’s Anna Jones. A Modern Cook’s Year makes it look easy—and joyful—to pass on the meat without eating chickpeas (or cereal) for every meal.” ―Bon Appétit The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals that will add flavor and variety to your breakfasts, lunches, and dinners. Acclaimed English cookbook author and chef Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones offers a wide variety of recipes to make every meal more exciting no matter the season or occasion: Peppery Green Salad with Apricots and Curd CheeseGrilled Caesar Salad with Crispy ChickpeasGentle Potato Chowder with Toasted Chile OilGreen Peppercorn and Lemongrass Coconut BrothSourdough LoafLate Spring Stew of Artichokes, Peas, and HerbsOrzo with Spiced Tomato Sauce and FetaLemon and Harissa Tagine Curry PastePumpkin and Red Lentil Kofte with Smokey Tomato SauceRicotta Gnocchi with Brown Butter Tomato SauceRigatoni with Eggplants and TomatoesSeeded Spinach Breakfast WafflesTomato Tarte TatinAnd hundreds more!The Modern Cook’s Year shares Jones’s uncanny knack for knowing exactly what you want to eat, at any particular moment. You, your family, and your friends will be delighted with the fabulous meals she’ll help you put on your table.Includes color photographs
Believe. Build. Become.
How to Supercharge Your Career
AvAnna Jones,Debbie Wosskow
Ljudbok
Engelska, 2019
185 kr
Lyssna direkt efter köp
Random House presents the audiobook edition of Believe. Build. Become. written by Debbie Wosskow and Anna Jones, read by Tamaryn Payne and Amy Noble.Want to be your own boss? Or want to be THE boss? Start here.Believe. Build. Become. is a hands-on manual designed to help any woman develop the skills and mindset she needs to become a successful leader. Based on the AllBright Academy courses created by entrepreneur Debbie Wosskow (OBE, Founder of Love Home Swap) and leading businesswoman Anna Jones (former CEO of Hearst), Believe. Build. Become. offers a chapter-by-chapter system for listeners to work through, focusing on the skills and confidence required to master the mindset of leadership. Debbie and Anna also reveal their own journeys to success - the gritty reality, the lessons learned and how they really got to the top. This is an inspirational, practical and accessible guide to becoming the boss you want to be.
Minivan Affairs
AvAnna Jones,Jennifer Clarke
Häftad, Engelska, 2021
209 kr
Skickas inom 5-8 vardagar
Sprinkles of Truth Revised
AvAnna Jones
Häftad, Engelska
163 kr
Skickas inom 3-6 vardagar
A Modern Way to Cook
AvAnna Jones
Inbunden, Tyska, 2017
286 kr
Skickas inom 3-6 vardagar
The Modern Cook's Year
AvAnna Jones
Inbunden, Tyska, 2019
331 kr
Skickas inom 3-6 vardagar
Easy Wins
AvAnna Jones
Inbunden, Tyska, 2024
331 kr
Skickas inom 3-6 vardagar
EASY WINS HB : 12 flavour hits, 125 delicious recipes, 365 days of good eating
AvAnna Jones
Inbunden, Engelska, 2024
342 kr
Tillfälligt slut
Hinterland
Summer 2021
AvAnna Jones,Amy Jonesm. fl.
Häftad, Engelska, 2021
125 kr
Tillfälligt slut
This Summer issue of Hinterland indulges in all of the delights food-writing has to offer. Headlining this issue we have new writing from Kate Young who anticipates sharing meals once more, and Pragya Agarwal, who uses memories of food to explore the promise and pain of emigration. We also sit down to chat with celebrated cook Anna Jones about how she writes her award-winning cookbooks.
Also featuring writing by Noah Birksted-Breen, Amy Cotler, Sally Gander, Hester Van Hensbergen, Sue Hann, Connor Harrison, Andrew Kenrick, Edward Little, Maya Osman-Krinsky, Kimmo Rosenthal and Sarah Young.