Great British Food Tour

Jenny Linford is a passionate and knowledgeable food writer, author of fifteen books, ranging from cookery books to ingredient guides. Over the years she's written for a variety of publications, including The Guardian, Time Out’s Eating Out guides and The Times.

A treasure trove of the traditional dishes and ingredients that define British food."Jenny Linford’s delightful prose explores the history of the foods that make Britain.From Bedfordshire Clangers to Black Buns, Jenny Linford charmingly tells the story of the familiar and forgotten British foods.Keep a copy on the bedside table and another the glove compartment: this is packed with delicious reasons to tour the whole of the United Kingdom/delicious and intriguing foods not to miss when travelling through the country.Jenny’s book is proof that the British have a noble and delicious food tradition." Xanthe Clay