Nyhet

Elevate

Everyday Ingredients, Incredible Flavours

AvBrin Pirathapan

Inbunden, Engelska, 2026

261 kr

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Beskrivning

‘If ever there was a cookbook to fill you with joy and happiness, this is the one.’ – Michel Roux Jr ‘Food bursting with flavour.’ – Paul Ainsworth Transform simple everyday ingredients into weeknight meals that pack a punch. Join MasterChef winner Brin Pirathapan as he elevates everyday cooking with recipes that are big on flavour and low on budget.Whether it’s a tin of tuna or a pack or pork mince, each recipe starts with a simple, accessible ingredient instantly upgraded by Brin’s signature flair for flavour and a touch of inspiration from his Tamil Sri Lankan heritage. Expect global mash-ups, banging quick wins and moreish comfort food with a twist. Recipes include: One-pan: Spicy Squasage Traybake Quick & Easy: Udon Carbonara Air-fryer: Duck Pancakes Midweek Dinner: Sweet ’n salty Marmite Tofu Something Sweet: Pina Colada Sundae Whether you’re coming home after a long day, cooking up a weekend feast, or simply trying to escape a midweek rut, these recipes deliver big flavour with ease.

Produktinformation

Utgivningsdatum:2026-04-09
Mått:239 x 21 x 198 mm
Vikt:885 g
Format:Inbunden
Språk:Engelska
Antal sidor:224
Förlag:HarperCollins Publishers
ISBN:9780008760632
Miljömärkning:Produced using independently certified paper to ensure responsible forestry management. (Certification is by FSC, PEFC or SFI.)

Utforska kategorier

Kokböcker från kända kockar inom Mat och dryck
Budgetmatlagning inom Mat och dryck
Snabb och enkel matlagning inom Mat och dryck

Mer om författaren

Since winning MasterChef in 2024, Brin has set up Brin’s Kitchen and is working on culinary content creation, intimate private dining, public supper clubs and as a brand ambassador. His winning streak has made him hugely popular with brands for content creation and talks. As an ambassador, he’s worked with Fortnum & Mason, Gladwell’s, Kahlua, Clarence Court Eggs, Tefal cookware and Thermomix. He even popped to Glastonbury festival for a talk and joined BBC Good Food podcast to discuss his ‘Beer Snacks’ series and heritage. He’s also catered many events, including five-course tasting menus for clients such as the legendary Sri Lankan cricketer Mahela Jayawardene. Brin has grown his Instagram following to over 200k with his quick and easy recipe videos.

Recensioner i media

‘A stunning book that shows the creativity and skills that led to Brin taking home the title at the 20th series of MasterChef. Brin takes us on a journey around the world, introducing his Sri Lankan and British heritage, his love for travel and cooking. You can tell his food will be bursting with flavour.’ – Paul Ainsworth‘If ever there was a cookbook to fill you with joy and happiness this is the one. Brin manages to capture taste like no other. His character, heritage and curiosity shines through every recipe and guarantees bliss at the dinner table.’ – Michel Roux Jr‘Brin cooks with heart. You can taste it in the way he elevates the humble and refuses to compromise on joy. His food speaks of migration, memory, mood and, above all, the sheer love of cooking.’ – Aktar Islam