Balanced nutrition. Full-on flavour. All-day energy. This is healthy eating with a little wiggle room. Sunday Times Bestseller Emma Petersen proves you can fuel your body with flavour-packed meals made from wholesome ingredients – no sacrifices, absolutely no protein powder, just proper food that’s easy enough for every day.These are recipes that fit into real life: high-fibre lunches you can eat cold, sweet treats that actually satisfy, a whole plant-based chapter and snacks that travel well. Plus, each recipe includes a macronutrient count listing how much protein and fibre are in each dish. Recipes include:Sweet and satisfying: PEACHES & CREAM CRUMPET BAKEFast and flavour-packed: SMOKED MACKEREL POTATO SALADBig and bold: STICKY CHIPOTLE TOFU LOADED FRIESLight but loaded: CHICKEN SKEWERS WITH BULGUR & WHIPPED TAHINIFresh and vibrant: HERB-CRUSTED SALMON WITH TZATZIKI POTATOES & CRISPY CAPERSCrisp and punchy: SMASHED CAESAR TACOSCreamy and comforting: PISTACHIO RICE PUDDING WITH ROASTED CHERRIESThe handy formulas section helps you build bowls from scratch and mix-and-match recipe elements across the book, making it easy to meal prep and keep your week feeling fresh and flavourful.
