Sweet Farm!

Molly Yeh is the Emmy Award– and James Beard Foundation Award–nominated star of Food Network’s series Girl Meets Farm. She is the author of the New York Times bestselling Home Is Where the Eggs Are and Molly on the Range, which was the winner of the IACP Judge’s Choice Award in 2016, and is the creator of the lifestyle food blog my name is yeh, Saveur’s 2015 “Food Blog of the Year.” She was named to Forbes’ 30 under 30 list and The Forward 50 for 2017 and was a Glamour Woman of the Year in Food in 2019. Outside the kitchen, Molly is a Juilliard-trained classical percussionist and has performed with ensembles around the world. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband, Nick, their two daughters, and a little flock of chickens.

“Molly Yeh’s work has always felt like it couldn’t come from anyone else—it’s specifically her, full of heart and personality. This new book extends that feeling into her home and family and is so warm and lovely.” — Julia Turshen on Home Is Where the Eggs Are“Molly Yeh brings herself to every recipe, giving each dish a unique spice ingredient and twist! She’s a human surprise and delight, and her food is brilliant!” — Drew Barrymore on Home Is Where the Eggs Are“What a joyous cookbook. Molly Yeh’s energy, charming storytelling, and tremendous range of recipes make this well worth the wait.” — Deb Perelman on Home Is Where the Eggs Are“Molly Yeh always finds the sweet spot: that magical combination of things that are as fun to make as they are to serve and eat. Not only are these recipes inspiring and joy-inducing, they’re craveable and doable, too—and all sprinkled with her signature style. I truly love seeing the kitchen through Molly’s rainbow-colored lenses.” — Erin McDowell“Oh boy, I’ve been waiting for Molly to write this book! The thing I love about Molly’s food is that it’s absolutely adorable and super creative and all her recipes actually work because she truly knows her stuff. My family and I were on a cross-country road trip and stopped at the beet farm (which is a deliciously magical place). Molly made us the absolute best snack basket I’ve ever received. No hyperbole. The best. And don’t let the Salad chapter scare you. I’m a convert. Molly showed me the light of the cookie salad, and I haven’t looked back.” — Duff Goldman“I’ve loved and trusted Molly Yeh’s recipes for years, and Sweet Farm! is such a joyful and heartwarming love letter to all things sweet. Molly’s recipes are consistently so creative and approachable, and she’s still the only person who can get me truly excited about marzipan.” — Benjamina Ebuehi“We are so lucky to live in a world where Molly Yeh is creating the cookies, cakes, and sweet salads of our dreams! Everything from the supersize pistachio sandwich cookies to the playful rainbow chip financiers feels distinctively Molly, beyond whimsical, and yet 100 percent doable. Sweet Farm! is the sweet treat we all need on our shelves.” — Kristina Cho“In Sweet Farm! Molly Yeh goes all in on fun, serving up recipes that are clever, cheeky, and unapologetically her. Recipes like Red Bean Newtons and Furikake Puppy Chow highlight Molly’s unique ability to seamlessly blend nostalgia with modernity, creating recipes that anyone would be excited to make (and eat!). It’s a unique, playful, and inspired collection of recipes—it’s practically impossible to flip through without smiling. This book is what happens when a master of their craft forgoes the fussy in favor of fun, and we are all luckier for it.” — Jesse Szewczyk“Sweet Farm! is as sunny and inviting as Molly’s glorious smile. It’s a big, generous, warmhearted book, chockablock with the kinds of sweets we home bakers love to make and share.” — Dorie GreenspanWith the same unfiltered, girl-next-door writing style she brings to the super-successful My Name is Yeh blog she started in 2009, Molly sprinkles colorful memories and anecdotes amid more than 100 recipes that include a mix of church cookbook–inspired gems, from-scratch versions of nostalgic sweets, and new concoctions with flavors drawn from her Asian and Jewish backgrounds as well as beloved Midwestern traditions she’s adopted from her husband’s family and her local community. — Naturally Magazine"Yeh’s fun, personality-filled confections represent a unique culinary melding of her Jewish/Chinese heritage with her husband’s Midwestern farmland roots. [She] proves a fearless, out-of-the-box baker with a breezy voice. Home cooks who are looking to get creative should check this out.” — Publishers Weekly“Molly Yeh’s third cookbook, Sweet Farm, has everything you’d want in a Molly Yeh cookbook. It is colorful and playful like Yeh herself, but full of thoughtfully produced dessert recipes that celebrate Midwestern culture, as well as Yeh’s Jewish and Chinese background and her husband’s Scandinavian roots.” — Eater, The Best Cookbooks of Spring 2025