Molly Yeh – författare

NEW YORK TIMES BESTSELLERFrom the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes and personal essays that feel like celebrations. Home Is Where the Eggs Are is a beautiful, intimate cookbook full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes and easy recipes satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.The flavors in this family meals cookbook draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of meal planning, prep-ahead, freezing, and substitution tips, such as:Babka CerealMozzarella Stick SaladDoughnut Matzo BreiHam and Potato PizzaChicken and Stars SoupOrange Blossom Creamsicle SmoothiesHand-pulled Noodles with Potsticker Filling SauceMarzipan Chocolate Chip CookiesIn Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.

NEW YORK TIMES BESTSELLERFrom the host of Food NetworksGirl Meets Farmand bestselling author of the IACP award-winningMolly on the Range,a collection of cozy recipes that feel like celebrations.Home Is Where the Eggs Areis a beautiful, intimate book full of food thats best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yehs cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. Theyre low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.The flavors in this book draw inspiration from a distinctive blend of Mollys experiencesher Chinese and Jewish heritage, her time living in New York, her husbands Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the zaatar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as:Babka CerealMozzarella Stick SaladDoughnut Matzo BreiHam and Potato PizzaChicken and Stars SoupOrange Blossom Creamsicle SmoothiesHand-pulled Noodles with Potsticker Filling SauceMarzipan Chocolate Chip CookiesInHome Is Where the Eggs Are,the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.

More than 100 dessert recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy farmhouse kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.Molly Yeh’s favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and other from-scratch baking favorites, so it’s only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the Hagen Farm in East Grand Forks, MN, on the North Dakota border, which has been in operation since the 1870s, and farming sugar beets since the 1930s. In the decade plus since she moved to the farm, Molly has spent her time completely immersed in the world of sugar, both during her work hours, first as a baker and now as a recipe developer, bakery owner, and Food Network personality, and in her home life, running her business and family against the backdrop of the seasonal needs of a thriving farm.Molly speaks fluent sugar, so recipes for sweets come naturally—as does her drive to perfect them in flavor, texture, and ease of making. The recipes in this beautiful baking book include a mix of church cookbook–inspired gems, from-scratch versions of nostalgic sweets, and new concoctions with flavors drawn from her Asian and Jewish backgrounds as well as beloved Midwestern traditions she’s adopted from her husband’s family and the local community.Sweet Farm! features cookies, bars, salads, dessert for breakfast, cakes, pies, no bake sweets, and drinks, ranging from 5-minute treats to weekend project showstoppers. Favorite recipes include:Chewy Frosted Tahini CookiesRhubarb Rose BarsBlack Sesame Babka Blueberry Cream Cheese Bagel Chip SaladSprinkle Cake 2.0Saffron and Cardamom TiramisuMarzipan SodaAs with all of Molly’s books, Sweet Farm! will include recipes that are both homey and excitingly original, charming and funny stories of family life built around the agricultural year, and beautiful photos and illustrations. Home bakers around the country will love Molly’s peek into her life—muddy boots, sticky fingers, and all!