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Glycosylphosphatidylinositol (GPI) Anchoring of Proteins
AvFuyuhiko Tamanoi,Peter A Orlean
E-bok
Engelska, 20091 686 kr
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Beskrivning
This volume of The Enzymes features high-caliber thematic articles on the topic of glycosylphosphatidylinositol (GPI) anchoring of proteins.- Contributions from leading authorities- Informs and updates on all the latest developments in the field
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