- Inbunden (Hardback)
- Antal sidor
- Winner of Observer Food Monthly Awards 2011 (UK); Winner of Specsavers National Book Awards 2010 (UK); Short-listed for Guild of Food Writers: Cookery Book Award 2010 (UK)
- Ebury Press
- Lovekin, Jonathan (photographs)
- 277 x 201 x 34 mm
- 1306 g
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Recensioner i media
"Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten." * The Guardian * "Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies." * The Independent * "The hottest cookbook of the year" * The Guardian * "He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region." * The Scotsman * "The man who sexed up veg." * Evening Standard *
Bloggat om Plenty
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington. He opened the restaurant NOPI in Piccadilly in 2011.