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THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
Claudia Roden
Inbunden, 1996
679 kr
