Handbook of Grape Processing By-Products

Sustainable Solutions

Häftad, Engelska, 2017

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Beskrivning

Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry.

Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors.

Presents in-depth information on grape processing
Addresses the urgent need for sustainability within wineries
Reveals the opportunities of reutilizing processing by-products in profitable ways
Explores general valorization methods and separation and extraction methods for the recovery of high added-value extracts/compounds and their transformation to final products

Produktinformation

Utgivningsdatum:2017-03-30
Mått:191 x 235 x undefined mm
Vikt:680 g
Format:Häftad
Språk:Engelska
Antal sidor:326
Förlag:Elsevier Science
ISBN:9780128098707

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

Recensioner i media

"This book provides information on winery sustainable management by reutilising processing by-products in profitable ways. It discusses industrial potential, commercial applications and sustainable solutions in the field of grape valorization, as well as further exploring general valorization methods, and separation and extraction methods." --FSTA

Innehållsförteckning

1. State of the Art in Grape Processing By-Products2. The Biorefinery Concept for the Industrial Valorization of Grape Processing By-Products3. Vermicomposting of Winemaking By-Products4. Reuse of Vine-Shoots Wastes for Agricultural Purposes5. Extraction of Bioactive Compounds from Grape Processing By-Products6. Membrane Technologies for the Separation of Compounds Recovered From Grape Processing By-Products7. Emerging Technologies for the Recovery of Valuable Compounds From Grape Processing By-Products8. Patent Survey9. Oenological Applications of Winemaking By-Products10. Applications of Recovered Bioactive Compounds in Food Products11. Grape Processing By-Products as Active Ingredients for Cosmetic Proposes