Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

"This book provides information on winery sustainable management by reutilising processing by-products in profitable ways. It discusses industrial potential, commercial applications and sustainable solutions in the field of grape valorization, as well as further exploring general valorization methods, and separation and extraction methods." --FSTA

• 1. State of the Art in Grape Processing By-Products2. The Biorefinery Concept for the Industrial Valorization of Grape Processing By-Products3. Vermicomposting of Winemaking By-Products4. Reuse of Vine-Shoots Wastes for Agricultural Purposes5. Extraction of Bioactive Compounds from Grape Processing By-Products6. Membrane Technologies for the Separation of Compounds Recovered From Grape Processing By-Products7. Emerging Technologies for the Recovery of Valuable Compounds From Grape Processing By-Products8. Patent Survey9. Oenological Applications of Winemaking By-Products10. Applications of Recovered Bioactive Compounds in Food Products11. Grape Processing By-Products as Active Ingredients for Cosmetic Proposes

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

"This book provides information on winery sustainable management by reutilising processing by-products in profitable ways. It discusses industrial potential, commercial applications and sustainable solutions in the field of grape valorization, as well as further exploring general valorization methods, and separation and extraction methods." --FSTA

• 1. State of the Art in Grape Processing By-Products2. The Biorefinery Concept for the Industrial Valorization of Grape Processing By-Products3. Vermicomposting of Winemaking By-Products4. Reuse of Vine-Shoots Wastes for Agricultural Purposes5. Extraction of Bioactive Compounds from Grape Processing By-Products6. Membrane Technologies for the Separation of Compounds Recovered From Grape Processing By-Products7. Emerging Technologies for the Recovery of Valuable Compounds From Grape Processing By-Products8. Patent Survey9. Oenological Applications of Winemaking By-Products10. Applications of Recovered Bioactive Compounds in Food Products11. Grape Processing By-Products as Active Ingredients for Cosmetic Proposes

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

"This book provides information on winery sustainable management by reutilising processing by-products in profitable ways. It discusses industrial potential, commercial applications and sustainable solutions in the field of grape valorization, as well as further exploring general valorization methods, and separation and extraction methods." --FSTA

• 1. State of the Art in Grape Processing By-Products2. The Biorefinery Concept for the Industrial Valorization of Grape Processing By-Products3. Vermicomposting of Winemaking By-Products4. Reuse of Vine-Shoots Wastes for Agricultural Purposes5. Extraction of Bioactive Compounds from Grape Processing By-Products6. Membrane Technologies for the Separation of Compounds Recovered From Grape Processing By-Products7. Emerging Technologies for the Recovery of Valuable Compounds From Grape Processing By-Products8. Patent Survey9. Oenological Applications of Winemaking By-Products10. Applications of Recovered Bioactive Compounds in Food Products11. Grape Processing By-Products as Active Ingredients for Cosmetic Proposes