Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

• 1. State of the art in coffee processing by-products 2. The health components of coffee processing by-products3. The biorefinery concept for the industrial valorization of coffee processing by-products 4. Extraction and formulation of bioactive compounds 5. Emerging technologies for the recovery of valuable compounds from coffee processing by-products6. Applications of recovered bioactive compounds in food products7. Applications of recovered bioactive compounds in cosmetics and other products8. Biotechnological applications of coffee processing by-products9. Environmental applications of coffee processing by-products10. Biochar production from the pyrolysis of exhausted coffee residue11. Energy applications of coffee processing by-products12. Vermicomposting of spent SCG and CS

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

• 1. State of the art in coffee processing by-products 2. The health components of coffee processing by-products3. The biorefinery concept for the industrial valorization of coffee processing by-products 4. Extraction and formulation of bioactive compounds 5. Emerging technologies for the recovery of valuable compounds from coffee processing by-products6. Applications of recovered bioactive compounds in food products7. Applications of recovered bioactive compounds in cosmetics and other products8. Biotechnological applications of coffee processing by-products9. Environmental applications of coffee processing by-products10. Biochar production from the pyrolysis of exhausted coffee residue11. Energy applications of coffee processing by-products12. Vermicomposting of spent SCG and CS

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

• 1. State of the art in coffee processing by-products 2. The health components of coffee processing by-products3. The biorefinery concept for the industrial valorization of coffee processing by-products 4. Extraction and formulation of bioactive compounds 5. Emerging technologies for the recovery of valuable compounds from coffee processing by-products6. Applications of recovered bioactive compounds in food products7. Applications of recovered bioactive compounds in cosmetics and other products8. Biotechnological applications of coffee processing by-products9. Environmental applications of coffee processing by-products10. Biochar production from the pyrolysis of exhausted coffee residue11. Energy applications of coffee processing by-products12. Vermicomposting of spent SCG and CS