Microbial Production of Food Ingredients and Additives

Dr. Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano and biomaterials, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, and Biomaterials and Tissue Engineering Bulletin. He also serves as editor or guest editor for several notable journals. Dr. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 6 co-authored books and 11 edited books. Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

• 1. Microbial production of added-value ingredients: state of the art2. Phytase as a diet ingredient: From microbial production to its applications in food and feed industry3. Current trends and future prospects of prebiotics as therapeutic food4. Food ingredients synthesized by lactic acid bacteria5. Microbial diversity and flavor quality of fermented beverages6. Prebiotic and symbiotic foods7. Production, Use and Prospects of Microbial Food Colourants 8. Biopolymer produced by the lactic acid bacteria; production and practical application 9. Microbial Production of Low Calorie Sugars10. Microbial production of itaconic acid11. Microbial Production of Secondary Metabolites as Food Ingredients12. Microbial Polysaccharides as Food Ingredients13. Xanthan: biotechnological production and applications14. Designer foods: Scope for enrichment with microbe-sourced antioxidants15. Monitoring of Microbial Activity in Real-Time