Dr. Amit K. Jaiswal is a lecturer at Technological University Dublin where he teaches undergraduate and postgraduate courses in food engineering, food processing technology, and industrial biotechnology in the School of Food Science and Environmental Health. He also serves as the chair of the MSc program in Sustainable Food Safety Management at TU Dublin-City Campus. Dr. Jaiswal’s research focuses on converting lignocellulosic biomass into biofuels, biomaterials, and biochemicals through innovative process development and techno-economic analysis. He also studies novel food processing technologies for extracting functional and nutritional ingredients from natural resources and is involved in the development of biodegradable and compostable materials for packaging. Dr. Jaiswal serves as the editor of three books published by Elsevier and CRC Press and frequently reviews submissions for various journals in the fields of food technology and bioprocessing.

• SECTION I: VEGETABLESPart 1: Inflorescence/Flowers/Flower Buds 1. BroccoliGeetha Shree Nagraj, Anita Chouksey, Swarna Jaiswal, Amit K. Jaiswal2. CauliflowerValentina Picchi, Marta Fibiani, Roberto Lo Scalzo3. CabbageNora Moreb, Amy Murphy, Swarna Jaiswal, Amit K. Jaiswal4. ArtichokeLía Noemi Gerschenson, Eliana Noemi Fissore, Ana María Rojas, Dana Cecilia Bernhardt, Cinthia Santo DomingoPart 2: Bulb/Stem/Stalk5. OnionNadezhda Golubkina, Gianluca Caruso6. GarlicGulsun Akdemir Evrendilek7. CeleryPhetcharat Boonruamkaew, Wanida Sukketsiri, Pennapa Chonpathompikunlert8. AsparagusAmel Hamdi, Sara Jaramillo-Carmona, Rocio Rodriguez-Arcos, Ana Jimenez-Araujo, Rafael Guillen-BejaranoPart 3: Leafy Vegetables9. LettuceRanjana Das, Chiranjib Bhattacharjee10. Kale José Antonio Pellicer, María Isabel Fortea, María Isabel Rodríguez-López, Pilar Hernández-Sánchez, Santiago López-Miranda, José Antonio Gabaldón, Estrella Núñez-Delicado 11. SpinachM. Antonia Murcia, Antonia M. Jiménez-Monreal, Julia Gonzalez, Magdalena Martínez-Tomé12. WatercressJosé Pinela, Ana Maria Carvalho, Isabel C.F.R. FerreiraPart 4: Fruit and Seed13. PeppersNora Moreb, Caron O'Dwyer, Swarna Jaiswal, Amit K. Jaiswal14. Summer squashMaría Teresa Blanco Díaz, Rafael Font, Pedro Gómez, Mercedes del Río Celestino15. TomatoFrancisco-Javier García-Alonso, Verónica García Valverde, Inmaculada Navarro González, Gala Martín-Pozuelo del Pozo, Rocío González-Barrio María Jesús Periago16. EggplantCharu Lata Mahanta, Dipankar Kalita17. Green beansSavita Chaurasia18. Cluster beansKrishnapura SrinivasanPart 5: Roots and Tubers19. Red beetKavitha Ravichandran, Iryna Smetanska, Usha Antony20. CarrotGeetha Shree Nagraj, Swarna Jaiswal, Niamh Harper, Amit K. Jaiswal21. PotatoesShubham Sharma, Amit K. Jaiswal, Swarna JaiswalSECTION II: FRUITSPart 6: Citrus Fruits22. OrangeEsma Tütem, Kevser Sözgen Başkan, Şeyda Karaman Ersoy, Reşat Apak23. LemonAlexandra Maria Goulart Nunes Mamede, Caroline Corrêa de Souza Coelho, Otniel Freitas-Silva, Henriqueta Talita Guimarães Barboza, Antonio Gomes Soares24. GrapefruitKotamballi N. Chidambara Murthy, Alice Hepsiba S., G.K. Jayaprakasha, Bhimanagouda S. PatilPart 7: Berries25. BlackberriesFabrice Vaillant26. StrawberriesChunyang Li, Han Wu, Kabo Masisi, Lovemore N. Malunga, Yuwei Song27. LingonberriesKelly A. Ross, Yaw Siow, Samir C. Debnath28. Himalayan bayberriesIndra D. Bhatt, Sandeep Rawat, Ranbeer S. Rawal29. BlueberriesAli Rashidinejad30. Indian gooseberriesKrushnapura SrinivasanPart 8: Melons31. PapayaMaribel Ovando-Martínez, Gustavo A. González-Aguilar32. WatermelonChafik Hdider, Imen Tlili, Riadh Ilahy33. MuskmelonShivapriya Manchali, Kotamballi N. Chidambara MurthyPart 9: Other Fruits34. PomegranateSibel Uzuner35. KiwifruitSergio Pérez-Burilo, Silvia Pastoriza, José A. Rufián-Henares36. Passion fruitManuel Viuda-Martos, José Angel Pérez-Alvarez, Juana Fernández-López37. AppleTorsten Bohn, Jaouad Bouayed38. ApricotWanpeng Xi, Yun Lei39. QuincesFrancisca Hernández-García, Ángel A. Carbonell-Barrachina40. OliveMichele Balzano, Deborah Pacetti, Monica Rosa Loizzo, Rosa Tundis, Tiziana Falco, Mariarosaria Leporini, Paolo Lucci, Ancuta Nartea, Edoardo Bartolucci, Natale G. Frega41. PearsTesnime Ghazouani, Wafa Talbi, Chiraz Ben Sassi, Sami Fattouch42. Date palmChiraz Ben Sassi, Wafa Talbi, Tesnime Ghazouani, Sana Ben Amara, Sami Fattouch43. GrapesRanjana Das, Chiranjib, Bhattacharjee44. Prickly pearTânia Gonçalves Albuquerque, Paula Pereira, Mafalda Alexandra Silva, Filipa Vicente, Renata Ramalho, Helena S. Costa45. PersimmonSergio Pérez-Burilo, Silvia Pastoriza, José A. Rufián-Henares

Dr. Amit K. Jaiswal is a lecturer at Technological University Dublin where he teaches undergraduate and postgraduate courses in food engineering, food processing technology, and industrial biotechnology in the School of Food Science and Environmental Health. He also serves as the chair of the MSc program in Sustainable Food Safety Management at TU Dublin-City Campus. Dr. Jaiswal’s research focuses on converting lignocellulosic biomass into biofuels, biomaterials, and biochemicals through innovative process development and techno-economic analysis. He also studies novel food processing technologies for extracting functional and nutritional ingredients from natural resources and is involved in the development of biodegradable and compostable materials for packaging. Dr. Jaiswal serves as the editor of three books published by Elsevier and CRC Press and frequently reviews submissions for various journals in the fields of food technology and bioprocessing.

• SECTION I: VEGETABLESPart 1: Inflorescence/Flowers/Flower Buds 1. BroccoliGeetha Shree Nagraj, Anita Chouksey, Swarna Jaiswal, Amit K. Jaiswal2. CauliflowerValentina Picchi, Marta Fibiani, Roberto Lo Scalzo3. CabbageNora Moreb, Amy Murphy, Swarna Jaiswal, Amit K. Jaiswal4. ArtichokeLía Noemi Gerschenson, Eliana Noemi Fissore, Ana María Rojas, Dana Cecilia Bernhardt, Cinthia Santo DomingoPart 2: Bulb/Stem/Stalk5. OnionNadezhda Golubkina, Gianluca Caruso6. GarlicGulsun Akdemir Evrendilek7. CeleryPhetcharat Boonruamkaew, Wanida Sukketsiri, Pennapa Chonpathompikunlert8. AsparagusAmel Hamdi, Sara Jaramillo-Carmona, Rocio Rodriguez-Arcos, Ana Jimenez-Araujo, Rafael Guillen-BejaranoPart 3: Leafy Vegetables9. LettuceRanjana Das, Chiranjib Bhattacharjee10. Kale José Antonio Pellicer, María Isabel Fortea, María Isabel Rodríguez-López, Pilar Hernández-Sánchez, Santiago López-Miranda, José Antonio Gabaldón, Estrella Núñez-Delicado 11. SpinachM. Antonia Murcia, Antonia M. Jiménez-Monreal, Julia Gonzalez, Magdalena Martínez-Tomé12. WatercressJosé Pinela, Ana Maria Carvalho, Isabel C.F.R. FerreiraPart 4: Fruit and Seed13. PeppersNora Moreb, Caron O'Dwyer, Swarna Jaiswal, Amit K. Jaiswal14. Summer squashMaría Teresa Blanco Díaz, Rafael Font, Pedro Gómez, Mercedes del Río Celestino15. TomatoFrancisco-Javier García-Alonso, Verónica García Valverde, Inmaculada Navarro González, Gala Martín-Pozuelo del Pozo, Rocío González-Barrio María Jesús Periago16. EggplantCharu Lata Mahanta, Dipankar Kalita17. Green beansSavita Chaurasia18. Cluster beansKrishnapura SrinivasanPart 5: Roots and Tubers19. Red beetKavitha Ravichandran, Iryna Smetanska, Usha Antony20. CarrotGeetha Shree Nagraj, Swarna Jaiswal, Niamh Harper, Amit K. Jaiswal21. PotatoesShubham Sharma, Amit K. Jaiswal, Swarna JaiswalSECTION II: FRUITSPart 6: Citrus Fruits22. OrangeEsma Tütem, Kevser Sözgen Başkan, Şeyda Karaman Ersoy, Reşat Apak23. LemonAlexandra Maria Goulart Nunes Mamede, Caroline Corrêa de Souza Coelho, Otniel Freitas-Silva, Henriqueta Talita Guimarães Barboza, Antonio Gomes Soares24. GrapefruitKotamballi N. Chidambara Murthy, Alice Hepsiba S., G.K. Jayaprakasha, Bhimanagouda S. PatilPart 7: Berries25. BlackberriesFabrice Vaillant26. StrawberriesChunyang Li, Han Wu, Kabo Masisi, Lovemore N. Malunga, Yuwei Song27. LingonberriesKelly A. Ross, Yaw Siow, Samir C. Debnath28. Himalayan bayberriesIndra D. Bhatt, Sandeep Rawat, Ranbeer S. Rawal29. BlueberriesAli Rashidinejad30. Indian gooseberriesKrushnapura SrinivasanPart 8: Melons31. PapayaMaribel Ovando-Martínez, Gustavo A. González-Aguilar32. WatermelonChafik Hdider, Imen Tlili, Riadh Ilahy33. MuskmelonShivapriya Manchali, Kotamballi N. Chidambara MurthyPart 9: Other Fruits34. PomegranateSibel Uzuner35. KiwifruitSergio Pérez-Burilo, Silvia Pastoriza, José A. Rufián-Henares36. Passion fruitManuel Viuda-Martos, José Angel Pérez-Alvarez, Juana Fernández-López37. AppleTorsten Bohn, Jaouad Bouayed38. ApricotWanpeng Xi, Yun Lei39. QuincesFrancisca Hernández-García, Ángel A. Carbonell-Barrachina40. OliveMichele Balzano, Deborah Pacetti, Monica Rosa Loizzo, Rosa Tundis, Tiziana Falco, Mariarosaria Leporini, Paolo Lucci, Ancuta Nartea, Edoardo Bartolucci, Natale G. Frega41. PearsTesnime Ghazouani, Wafa Talbi, Chiraz Ben Sassi, Sami Fattouch42. Date palmChiraz Ben Sassi, Wafa Talbi, Tesnime Ghazouani, Sana Ben Amara, Sami Fattouch43. GrapesRanjana Das, Chiranjib, Bhattacharjee44. Prickly pearTânia Gonçalves Albuquerque, Paula Pereira, Mafalda Alexandra Silva, Filipa Vicente, Renata Ramalho, Helena S. Costa45. PersimmonSergio Pérez-Burilo, Silvia Pastoriza, José A. Rufián-Henares

Dr. Amit K. Jaiswal is a lecturer at Technological University Dublin where he teaches undergraduate and postgraduate courses in food engineering, food processing technology, and industrial biotechnology in the School of Food Science and Environmental Health. He also serves as the chair of the MSc program in Sustainable Food Safety Management at TU Dublin-City Campus. Dr. Jaiswal’s research focuses on converting lignocellulosic biomass into biofuels, biomaterials, and biochemicals through innovative process development and techno-economic analysis. He also studies novel food processing technologies for extracting functional and nutritional ingredients from natural resources and is involved in the development of biodegradable and compostable materials for packaging. Dr. Jaiswal serves as the editor of three books published by Elsevier and CRC Press and frequently reviews submissions for various journals in the fields of food technology and bioprocessing.

• SECTION I: VEGETABLESPart 1: Inflorescence/Flowers/Flower Buds 1. BroccoliGeetha Shree Nagraj, Anita Chouksey, Swarna Jaiswal, Amit K. Jaiswal2. CauliflowerValentina Picchi, Marta Fibiani, Roberto Lo Scalzo3. CabbageNora Moreb, Amy Murphy, Swarna Jaiswal, Amit K. Jaiswal4. ArtichokeLía Noemi Gerschenson, Eliana Noemi Fissore, Ana María Rojas, Dana Cecilia Bernhardt, Cinthia Santo DomingoPart 2: Bulb/Stem/Stalk5. OnionNadezhda Golubkina, Gianluca Caruso6. GarlicGulsun Akdemir Evrendilek7. CeleryPhetcharat Boonruamkaew, Wanida Sukketsiri, Pennapa Chonpathompikunlert8. AsparagusAmel Hamdi, Sara Jaramillo-Carmona, Rocio Rodriguez-Arcos, Ana Jimenez-Araujo, Rafael Guillen-BejaranoPart 3: Leafy Vegetables9. LettuceRanjana Das, Chiranjib Bhattacharjee10. Kale José Antonio Pellicer, María Isabel Fortea, María Isabel Rodríguez-López, Pilar Hernández-Sánchez, Santiago López-Miranda, José Antonio Gabaldón, Estrella Núñez-Delicado 11. SpinachM. Antonia Murcia, Antonia M. Jiménez-Monreal, Julia Gonzalez, Magdalena Martínez-Tomé12. WatercressJosé Pinela, Ana Maria Carvalho, Isabel C.F.R. FerreiraPart 4: Fruit and Seed13. PeppersNora Moreb, Caron O'Dwyer, Swarna Jaiswal, Amit K. Jaiswal14. Summer squashMaría Teresa Blanco Díaz, Rafael Font, Pedro Gómez, Mercedes del Río Celestino15. TomatoFrancisco-Javier García-Alonso, Verónica García Valverde, Inmaculada Navarro González, Gala Martín-Pozuelo del Pozo, Rocío González-Barrio María Jesús Periago16. EggplantCharu Lata Mahanta, Dipankar Kalita17. Green beansSavita Chaurasia18. Cluster beansKrishnapura SrinivasanPart 5: Roots and Tubers19. Red beetKavitha Ravichandran, Iryna Smetanska, Usha Antony20. CarrotGeetha Shree Nagraj, Swarna Jaiswal, Niamh Harper, Amit K. Jaiswal21. PotatoesShubham Sharma, Amit K. Jaiswal, Swarna JaiswalSECTION II: FRUITSPart 6: Citrus Fruits22. OrangeEsma Tütem, Kevser Sözgen Başkan, Şeyda Karaman Ersoy, Reşat Apak23. LemonAlexandra Maria Goulart Nunes Mamede, Caroline Corrêa de Souza Coelho, Otniel Freitas-Silva, Henriqueta Talita Guimarães Barboza, Antonio Gomes Soares24. GrapefruitKotamballi N. Chidambara Murthy, Alice Hepsiba S., G.K. Jayaprakasha, Bhimanagouda S. PatilPart 7: Berries25. BlackberriesFabrice Vaillant26. StrawberriesChunyang Li, Han Wu, Kabo Masisi, Lovemore N. Malunga, Yuwei Song27. LingonberriesKelly A. Ross, Yaw Siow, Samir C. Debnath28. Himalayan bayberriesIndra D. Bhatt, Sandeep Rawat, Ranbeer S. Rawal29. BlueberriesAli Rashidinejad30. Indian gooseberriesKrushnapura SrinivasanPart 8: Melons31. PapayaMaribel Ovando-Martínez, Gustavo A. González-Aguilar32. WatermelonChafik Hdider, Imen Tlili, Riadh Ilahy33. MuskmelonShivapriya Manchali, Kotamballi N. Chidambara MurthyPart 9: Other Fruits34. PomegranateSibel Uzuner35. KiwifruitSergio Pérez-Burilo, Silvia Pastoriza, José A. Rufián-Henares36. Passion fruitManuel Viuda-Martos, José Angel Pérez-Alvarez, Juana Fernández-López37. AppleTorsten Bohn, Jaouad Bouayed38. ApricotWanpeng Xi, Yun Lei39. QuincesFrancisca Hernández-García, Ángel A. Carbonell-Barrachina40. OliveMichele Balzano, Deborah Pacetti, Monica Rosa Loizzo, Rosa Tundis, Tiziana Falco, Mariarosaria Leporini, Paolo Lucci, Ancuta Nartea, Edoardo Bartolucci, Natale G. Frega41. PearsTesnime Ghazouani, Wafa Talbi, Chiraz Ben Sassi, Sami Fattouch42. Date palmChiraz Ben Sassi, Wafa Talbi, Tesnime Ghazouani, Sana Ben Amara, Sami Fattouch43. GrapesRanjana Das, Chiranjib, Bhattacharjee44. Prickly pearTânia Gonçalves Albuquerque, Paula Pereira, Mafalda Alexandra Silva, Filipa Vicente, Renata Ramalho, Helena S. Costa45. PersimmonSergio Pérez-Burilo, Silvia Pastoriza, José A. Rufián-Henares