Amit K. Jaiswal – författare
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23 produkter
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
Häftad, 2020
2022 kr
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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on …
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
E-bok, 2020
2842 kr
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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on …
Food Packaging and Preservation
Antimicrobial Materials and Technologies
Av Shiv Shankar, Amit K. Jaiswal
E-bok, 2023
2109 kr
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Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging non-thermal processing methods. The …
Food Packaging and Preservation
Antimicrobial Materials and Technologies
Av Amit K. Jaiswal, Shiv Shankar
Häftad, 2023
1483 kr
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Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging non-thermal processing methods. The …
Fruit and Vegetable Waste Utilization and Sustainability
Av Sachin A. Mandavgane, Ipsita Chakravarty m. fl.
Häftad, 2023
1996 kr
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Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing. Beginning with the introduction of waste management, this book is divided into three sections. Section one addresses the …
Health Benefits of Seaweed Bioactives and Potential Food Applications
Av Amit K. Jaiswal, Swarna Jaiswal
Häftad, 2045
2035 kr
Kommande
Health Benefits of Seaweed Bioactives and Potential Food Applications explores the current development and broad application of seaweed in the food industry and beyond, including the bioactives available from seaweed, their associated health benefits, and potential applications. Broken into three …
Fruit and Vegetable Waste Utilization and Sustainability
Av Amit K. Jaiswal, Ipsita Chakravarty m. fl.
E-bok, 2023
2842 kr
Lägg i varukorg
Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing.Beginning with the introduction of waste management, this book is divided into three sections. Section one addresses the …
Microalgal Biofuels
Sustainable Production, Conversion, and Life Cycle Assessment
Av Krishna Kumar Jaiswal, Bhaskar Singh m. fl.
Häftad, 2025
2509 kr
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Microalgal Biofuels: Sustainable Production and Conversion is a comprehensive guide to the latest advancements in microalgal biofuels. The book provides systematic coverage of the processes of biofuel production, from microalgae biomass resources to biomass conversion processes and catalytic …
Microalgal Biofuels
Sustainable Production, Conversion, and Life Cycle Assessment
Av Amit K. Jaiswal, Bhaskar Singh m. fl.
E-bok, 2025
3178 kr
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Microalgal Biofuels: Sustainable Production and Conversion is a comprehensive guide to the latest advancements in microalgal biofuels. The book provides systematic coverage of the processes of biofuel production, from microalgae biomass resources to biomass conversion processes and catalytic …
Smart and Intelligent Food Packaging
Innovations and Insights
Av Swarna Jaiswal, Kalpani Y. Perera m. fl.
Häftad, 2025
1884 kr
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Smart and Intelligent Food Packaging: Innovations and Insights , a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging technology, with a focus on the integration of smart and intelligent features to enhance product …
Smart and Intelligent Food Packaging
Innovations and Insights
Av Amit K. Jaiswal, Kalpani Y. Perera m. fl.
E-bok, 2025
2383 kr
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Smart and Intelligent Food Packaging: Innovations and Insights, a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging technology, with a focus on the integration of smart and intelligent features to enhance product …
Active Food Packaging
Principles, Technologies and Innovations
Av Swarna Jaiswal, Shubham Sharma m. fl.
Häftad, 2026
1829 kr
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Active Food Packaging: Principles, Technologies and Innovations, a volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in active packaging for food products. This book provides an overview of active packaging and its various types, advantages, and …
Active Food Packaging
Principles, Technologies and Innovations
Av Amit K. Jaiswal, Shubham Sharma m. fl.
E-bok, 2026
2383 kr
Lägg i varukorg
Active Food Packaging: Principles, Technologies and Innovations, a volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in active packaging for food products. This book provides an overview of active packaging and its various types, advantages, and …
Safety and Sustainability Aspects of Food Packaging
Av Swarna Jaiswal, Nur Alim Bahmid m. fl.
Häftad, 2025
1831 kr
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Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into three sections, this book explores critical aspects of packaging safety, sustainability, and …
Safety and Sustainability Aspects of Food Packaging
Av Amit K. Jaiswal, Nur Alim Bahmid m. fl.
E-bok, 2025
2316 kr
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Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into three sections, this book explores critical aspects of packaging safety, sustainability, and …
Sustainable Packaging for Food Products
Av Swarna Jaiswal, Amit K. Jaiswal
Häftad, 2026
2095 kr
Kommande
Sustainable Packaging for Food Products , a volume in the Sustainable Food Packaging series, offers a thorough examination of how packaging shapes the food industry and influences sustainability efforts. This volume begins by introducing the functions and history of food packaging, moving on to …
Sustainably Reducing Food Waste and Ensuring Food Security
Av Ipsita Chakravarty, Amit K. Jaiswal m. fl.
Häftad, 2026
1831 kr
Kommande
Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access to nutritious food for all. By addressing the impact of waste-to-energy technologies, …
Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry
Av Amit K. Jaiswal, Abhishek Kaushik m. fl.
Häftad, 2028
2361 kr
Kommande
Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry provides a comprehensive overview of the applications of machine learning and artificial intelligence in the food industry. The book covers a wide range of topics including food safety, quality control, …
Microalgal Biofuels
Biotechnology and Biorefineries
Av Krishna Kumar Jaiswal, Amit K. Jaiswal
Häftad, 2026
3343 kr
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Microalgal Biofuels: Biotechnology and Biorefineries advances reader understanding of microalgal biofuels as a sustainable energy solution and encourages the transition to cleaner energy by highlighting cutting-edge biotechnologies and innovative practices for reducing CO2 emissions in the biofuel …
Microalgal Biofuels
Biotechnology and Biorefineries
Av Amit K. Jaiswal, Krishna Kumar Jaiswal
E-bok, 2026
4767 kr
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Microalgal Biofuels: Biotechnology and Biorefineries advances reader understanding of microalgal biofuels as a sustainable energy solution and encourages the transition to cleaner energy by highlighting cutting-edge biotechnologies and innovative practices for reducing CO2 emissions in the biofuel …
Food Processing Technologies
Impact on Product Attributes
E-bok, 2016
3636 kr
Lägg i varukorg
The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also …
Food Processing Technologies
Impact on Product Attributes
Inbunden, 2016
3791 kr
Lägg i varukorg
The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also …
Food Processing Technologies
Impact on Product Attributes
E-bok, 2016
3636 kr
Lägg i varukorg
The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also …
