Amit K. Jaiswal - Böcker

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more.

Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions.

Contains detailed information on nutritional and anti-nutritional composition for commonly consumed fruits and vegetables Presents recent epidemiological information on the health benefits of fresh produce Provides in-depth information about the antioxidant properties of a range of fruits and vegetables

Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging non-thermal processing methods. The book's goal is to help users develop sustainable usage of these materials and technologies. It is designed to help researchers in food technology, materials science, nanoscience, and polymer science, but it will also be ideal for researchers and developers who develop antimicrobial technologies for food industry applications, in particular food packaging and the preservation of food products. Thoroughly explores the application of nanomaterials, nanocomposites, antimicrobial materials from natural sources, and emerging non-thermal processing technologies Covers nanomaterials, natural extracts and their usage in micro and nanoemulsion form Examines non- thermal processing methods and their combinations for food packaging and food preservation

Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing.

Beginning with the introduction of waste management, this book is divided into three sections. Section one addresses the valorization of fruit and vegetable waste for high-value products. Section two focuses on the techno-economic and environmental impact assessment of fruit and vegetable waste biorefinery through real-life examples of the life cycle assessment. Section three presents integrated biorefineries, policies, and case studies.

This book is a valuable resource for food scientists, nutrition researchers, food industry professionals, academicians, and students in related fields.

Lists extensive definitions, case studies, and applications Includes information on the integration of processes and technologies for biorefinery conceptualization Addresses both agricultural and industrial fruit and vegetable waste

Health Benefits of Seaweed Bioactives and Potential Food Applications explores the current development and broad application of seaweed in the food industry and beyond, including the bioactives available from seaweed, their associated health benefits, and potential applications. Broken into three parts, this book covers a range of topics, including seaweed as a source of bioactive proteins, peptides, and amino acids, anti-inflammatory properties of seaweed, and nutraceutical and functional food applications. Written for food and nutrition researchers, manufacturers, producers, and academics, this book will be a handy reference for those who want to use seaweed in high-value food products.

Microalgal Biofuels: Sustainable Production and Conversion is a comprehensive guide to the latest advancements in microalgal biofuels. The book provides systematic coverage of the processes of biofuel production, from microalgae biomass resources to biomass conversion processes and catalytic materials. It delves into the critical topic of sustainability, addressing LCA approaches to evaluate the environmental impacts of microalgal-based biofuels. It provides practical information and guidance on the latest strategies, opportunities, and challenges in the transition to sustainable bioenergy. This is an invaluable reference for students, researchers, and industrial practitioners working on biofuels, biotechnology, bioprocess engineering, and biomass conversion.Divided into four sections, the first section introduces the principles of microalgal biology and cultivation, including an overview of the different types of microalgae, their growth requirements, and the cultivation systems used for large-scale production. The second section explains the conversion of microalgal biomass into biofuels, including biodiesel, bioethanol, biogas, and hydrogen. Each chapter in this section covers a different biofuel pathway, highlighting the technological advancements, challenges, and opportunities for scaling up production. The third section of the book explores the sustainability aspects of microalgal biofuel production, including the use of waste streams and the integration of biofuel production with other industries. This section also covers the LCA approaches used to evaluate the environmental impacts of microalgal biofuels and the strategies for enhancing their sustainability. The fourth and final section of the book examines the commercialization and prospects of microalgal biofuels. This section covers the market potential of microalgal biofuels, the regulatory landscape, and the challenges and opportunities for the industry.

Presents the latest advancements in microalgal-based biofuel production and sustainabilityOffers comprehensive coverage of microalgal biomass resources, conversion processes, and catalytic materialsProvides sustainability and environmental impacts using lifecycle assessment (LCA) approachesIncludes a detailed analysis of the commercialization and prospects of microalgal biofuels

Smart and Intelligent Food Packaging: Innovations and Insights, a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging technology, with a focus on the integration of smart and intelligent features to enhance product quality, safety, and sustainability. Organized into three sections, the book covers fundamental concepts and technologies as well as real-world applications and case studies, providing readers with a complete understanding of the latest trends and best practices in this rapidly evolving field.With the growing importance of sustainability and increasing demand for sustainable and efficient packaging solutions, this series of books represents a comprehensive guide to navigating this rapidly evolving landscape.Covers smart and intelligent packaging topics, including emerging technologies, sustainability, consumer perception, and successful case studiesBrings real-world examples and case studies of successful implementation of smart and intelligent packaging in the food industryOffers practical recommendations and best practices for companies looking to adopt smart and intelligent packaging, reduce environmental impact, and improve food safety and quality control

Active Food Packaging: Principles, Technologies and Innovations, a volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in active packaging for food products. This book provides an overview of active packaging and its various types, advantages, and challenges, as well as a detailed analysis of different active packaging technologies such as oxygen scavengers, antimicrobial agents, moisture absorbers, and ethylene absorbers. It also covers the latest innovations and applications of active food packaging, including intelligent active packaging, shelf-life extension, food safety and quality control, sustainability, waste reduction, and nanotechnology.With the growing importance of sustainability and increasing demand for understanding the complex principles and technologies involved in active food packaging, this series of books represents a comprehensive guide to navigating this rapidly evolving landscape.Covers active food packaging technologies and their applications in food preservation, safety, and sustainabilityBrings in-depth coverage of different types of active food packagingOffers case studies and practical examples of successful implementation of active food packaging technologies in the food industryDiscusses the role of active food packaging in addressing global challenges related to food security, waste reduction, and environmental sustainability

Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into three sections, this book explores critical aspects of packaging safety, sustainability, and regulatory compliance. Section 1 provides an overview of the historical background and current trends in food packaging, different types of food packaging materials, and their properties and applications. Section 2 explores innovative solutions for sustainable packaging, covering advances in bioplastics, bio-based and biodegradable materials, packaging optimization, logistics, carbon footprint reduction, environmental impact assessment, life cycle analysis, and circular economy principles. Section 3 examines the legal and regulatory aspects of food packaging, including key regulations, safety standards, consumer perceptions, marketing claims, packaging labeling, compliance, and consumer education.With the growing importance of sustainability and increasing regulatory requirements, this first volume of the Sustainable Food Packaging series serves as an authoritative reference for researchers, industry professionals, policymakers, and students. It provides a comprehensive resource for navigating the rapidly evolving landscape of food packaging and addressing current challenges while highlighting advancements that promote safer, more sustainable, and legally compliant packaging solutions.Covers fundamentals of food packaging, including history, materials, functionality, and consumer perception.Explores food safety, focusing on contamination, migration risks, shelf life, and testing.Highlights sustainable packaging, including biodegradable, edible, and bio-based materials.Provides insights into recycling, waste management, and carbon footprint reduction.Offers in-depth analysis of regulations, covering compliance, safety standards and labeling.

Sustainable Packaging for Food Products, a volume in the Sustainable Food Packaging series, offers a thorough examination of how packaging shapes the food industry and influences sustainability efforts. This volume begins by introducing the functions and history of food packaging, moving on to discuss the regulatory frameworks that guide current practices. Through detailed analysis, readers gain a foundational understanding of the essential role packaging plays, not only in protecting food but also in addressing environmental challenges and adapting to evolving standards. Beyond its comprehensive overview, the book delves into the nuances of packaging specific food categories-such as dairy, meat, snacks, and beverages.The final section explores cutting-edge innovations, including sustainable materials, advanced design principles, waste reduction strategies, and recycling initiatives. Additionally, real-world case studies illustrate successful industry efforts and pioneering sustainability initiatives. Together, these sections make the book a valuable resource for professionals and students seeking to understand and contribute to sustainable progress in food packaging.Provides an overview of the role, history, and functions of food packagingBrings new and emerging packaging materials and technologies, including sustainable packaging design and materials, waste reduction, and recyclingExplores different materials used for food packaging, such as plastics, paper, glass, and metalCovers packaging regulations and standards, including food safety laws and environmental regulations

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access to nutritious food for all. By addressing the impact of waste-to-energy technologies, plant-based diets, alternative protein sources, and emerging technologies such as AI and blockchain, the authors will provide practical guidance for anyone interested in the sustainability of the global food system and the entire food supply chain, from production to consumption.This book is divided into five sections. Section one introduces the concept of sustainable foods systems including the importance and benefits, Section two explores the economic, environmental and social impacts of understanding food waste, Section three provides solutions for food waste reduction, Section four explores sustainable agriculture and alternative food sources, and Section five covers the role of technology, data analytics, policy, and education and outreach in building a sustainable food system.

Explores in-depth coverage of sustainable food systemsAnalyzes plant-based diets and alternative protein sources to mitigate and manage carbon footprintOffers actionable strategies for building environmentally sound, equitable, and sustainable food systemsIdentifies sustainable practices and policies that can be used to manage food wasteDetails the importance of sustainable food systems, including the environmental and health impact of the food we consume

Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry provides a comprehensive overview of the applications of machine learning and artificial intelligence in the food industry. The book covers a wide range of topics including food safety, quality control, sustainability, personalized nutrition, and supply chain optimization. It also discusses various machine-learning techniques and provides examples of successful implementations in the industry.The book is divided into six sections, the introductory section sets the stage by detailing key machine learning and artificial intelligence concepts, and their relevancy to the food industry. The second section addresses data collection and predictive analysis, featuring chapters on predictive maintenance, yield optimization, and consumer behaviour analytics. The third section focuses on food safety and quality control, detailing how machine learning can be deployed for tasks such as food fraud detection, predictive microbiology, and quality control enhancements. Section four further explores how these technologies can help in food texture, flavour, and shelf-life predictions. The fifth section presents an in-depth exploration of supply chain optimization and traceability, discussing the role of AI and machine learning in areas like real-time food safety monitoring, product authenticity assurance, and big data for food traceability. The final section highlights the application of these technologies in creating personalized nutrition strategies and promoting sustainable agricultural practices. Each section includes real-world examples of successful implementations, reinforcing the practicality of these applications.Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry serves as an ultimate practical guide for implementing machine learning and artificial intelligence in the food industry and provides readers with valuable insights into emerging technologies in the field.Covers an overview of machine learning and AI in the food industryBrings real-world case studies and examples from leading experts in the fieldOffers in-depth analysis of food safety, quality control, and sustainability with machine learningProvides detailed discussion of data management, predictive analytics, and personalized nutrition

Microalgal Biofuels: Biotechnology and Biorefineries advances reader understanding of microalgal biofuels as a sustainable energy solution and encourages the transition to cleaner energy by highlighting cutting-edge biotechnologies and innovative practices for reducing CO2 emissions in the biofuel production process. Broken into five sections, the first section, Microalgal Biofuels: Biotechnology and Biorefineries presents the scientific underpinnings of biofuel production and explores cutting-edge biotechnologies that are transforming microalgal biofuel production. Section two, "Advanced Microalgal Biofuels," focuses on the latest developments in biodiesel production from microalgae and discusses the novel production methods and standards in the industry. The third section, "Microalgal Biorefineries,” provides an in-depth examination of the design, technologies, and impacts of microalgal biorefineries with emphasis on the importance of optimal biomass utilization. Section four, "Environmental and Co-Product Perspectives," explores the environmental benefits of microalgal biofuels and the potential use of co-products such as nutraceuticals, animal feed, and bioplastics that reinforce the concept of a circular bioeconomy. Finally, section five, "Future Trends and Case Studies," considers the future of microalgal biofuels and discusses market trends, commercial production challenges, and innovative case studies from the field. Researchers and professionals in the fields of bioenergy, biotechnology, renewable energy, and environmental science, as well as students studying related fields will benefit from this timely reference.Offers insights on improving biofuel yield through innovative techniques such as genomics, proteomics, and gene editingExplores sustainable practices for biodiesel production and the efficient utilization of microalgal biomass in biorefineriesProvides potential solutions for CO2 capture and wastewater treatment, thereby addressing environmental challengesDiscusses strategies for overcoming hurdles in commercial-scale production, thereby contributing to the advancement of the microalgal biofuel industry