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6 produkter
6 produkter
1 402 kr
Kommande
Health Benefits of Seaweed Bioactives and Potential Food Applications explores the current development and broad application of seaweed in the food industry and beyond, including the bioactives available from seaweed, their associated health benefits, and potential applications. Broken into three parts, this book covers a range of topics, including seaweed as a source of bioactive proteins, peptides, and amino acids, anti-inflammatory properties of seaweed, and nutraceutical and functional food applications. Written for food and nutrition researchers, manufacturers, producers, and academics, this book will be a handy reference for those who want to use seaweed in high-value food products.
1 765 kr
Skickas inom 10-15 vardagar
Smart and Intelligent Food Packaging: Innovations and Insights, a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging technology, with a focus on the integration of smart and intelligent features to enhance product quality, safety, and sustainability. Organized into three sections, the book covers fundamental concepts and technologies as well as real-world applications and case studies, providing readers with a complete understanding of the latest trends and best practices in this rapidly evolving field.With the growing importance of sustainability and increasing demand for sustainable and efficient packaging solutions, this series of books represents a comprehensive guide to navigating this rapidly evolving landscape.Covers smart and intelligent packaging topics, including emerging technologies, sustainability, consumer perception, and successful case studiesBrings real-world examples and case studies of successful implementation of smart and intelligent packaging in the food industryOffers practical recommendations and best practices for companies looking to adopt smart and intelligent packaging, reduce environmental impact, and improve food safety and quality control
- Nyhet
1 714 kr
Skickas inom 10-15 vardagar
Active Food Packaging: Principles, Technologies and Innovations, a volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in active packaging for food products. This book provides an overview of active packaging and its various types, advantages, and challenges, as well as a detailed analysis of different active packaging technologies such as oxygen scavengers, antimicrobial agents, moisture absorbers, and ethylene absorbers. It also covers the latest innovations and applications of active food packaging, including intelligent active packaging, shelf-life extension, food safety and quality control, sustainability, waste reduction, and nanotechnology.With the growing importance of sustainability and increasing demand for understanding the complex principles and technologies involved in active food packaging, this series of books represents a comprehensive guide to navigating this rapidly evolving landscape.Covers active food packaging technologies and their applications in food preservation, safety, and sustainabilityBrings in-depth coverage of different types of active food packagingOffers case studies and practical examples of successful implementation of active food packaging technologies in the food industryDiscusses the role of active food packaging in addressing global challenges related to food security, waste reduction, and environmental sustainability
1 716 kr
Skickas inom 10-15 vardagar
Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into three sections, this book explores critical aspects of packaging safety, sustainability, and regulatory compliance. Section 1 provides an overview of the historical background and current trends in food packaging, different types of food packaging materials, and their properties and applications. Section 2 explores innovative solutions for sustainable packaging, covering advances in bioplastics, bio-based and biodegradable materials, packaging optimization, logistics, carbon footprint reduction, environmental impact assessment, life cycle analysis, and circular economy principles. Section 3 examines the legal and regulatory aspects of food packaging, including key regulations, safety standards, consumer perceptions, marketing claims, packaging labeling, compliance, and consumer education.With the growing importance of sustainability and increasing regulatory requirements, this first volume of the Sustainable Food Packaging series serves as an authoritative reference for researchers, industry professionals, policymakers, and students. It provides a comprehensive resource for navigating the rapidly evolving landscape of food packaging and addressing current challenges while highlighting advancements that promote safer, more sustainable, and legally compliant packaging solutions.Covers fundamentals of food packaging, including history, materials, functionality, and consumer perception.Explores food safety, focusing on contamination, migration risks, shelf life, and testing.Highlights sustainable packaging, including biodegradable, edible, and bio-based materials.Provides insights into recycling, waste management, and carbon footprint reduction.Offers in-depth analysis of regulations, covering compliance, safety standards and labeling.
1 981 kr
Kommande
Sustainable Packaging for Food Products, a volume in the Sustainable Food Packaging series, offers a thorough examination of how packaging shapes the food industry and influences sustainability efforts. This volume begins by introducing the functions and history of food packaging, moving on to discuss the regulatory frameworks that guide current practices. Through detailed analysis, readers gain a foundational understanding of the essential role packaging plays, not only in protecting food but also in addressing environmental challenges and adapting to evolving standards. Beyond its comprehensive overview, the book delves into the nuances of packaging specific food categories-such as dairy, meat, snacks, and beverages.The final section explores cutting-edge innovations, including sustainable materials, advanced design principles, waste reduction strategies, and recycling initiatives. Additionally, real-world case studies illustrate successful industry efforts and pioneering sustainability initiatives. Together, these sections make the book a valuable resource for professionals and students seeking to understand and contribute to sustainable progress in food packaging.Provides an overview of the role, history, and functions of food packagingBrings new and emerging packaging materials and technologies, including sustainable packaging design and materials, waste reduction, and recyclingExplores different materials used for food packaging, such as plastics, paper, glass, and metalCovers packaging regulations and standards, including food safety laws and environmental regulations
Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry
Häftad, Engelska, 2027
1 681 kr
Kommande
Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry provides a comprehensive overview of the applications of machine learning and artificial intelligence in the food industry. The book covers a wide range of topics including food safety, quality control, sustainability, personalized nutrition, and supply chain optimization. It also discusses various machine-learning techniques and provides examples of successful implementations in the industry.The book is divided into six sections, the introductory section sets the stage by detailing key machine learning and artificial intelligence concepts, and their relevancy to the food industry. The second section addresses data collection and predictive analysis, featuring chapters on predictive maintenance, yield optimization, and consumer behaviour analytics. The third section focuses on food safety and quality control, detailing how machine learning can be deployed for tasks such as food fraud detection, predictive microbiology, and quality control enhancements. Section four further explores how these technologies can help in food texture, flavour, and shelf-life predictions. The fifth section presents an in-depth exploration of supply chain optimization and traceability, discussing the role of AI and machine learning in areas like real-time food safety monitoring, product authenticity assurance, and big data for food traceability. The final section highlights the application of these technologies in creating personalized nutrition strategies and promoting sustainable agricultural practices. Each section includes real-world examples of successful implementations, reinforcing the practicality of these applications.Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry serves as an ultimate practical guide for implementing machine learning and artificial intelligence in the food industry and provides readers with valuable insights into emerging technologies in the field.Covers an overview of machine learning and AI in the food industryBrings real-world case studies and examples from leading experts in the fieldOffers in-depth analysis of food safety, quality control, and sustainability with machine learningProvides detailed discussion of data management, predictive analytics, and personalized nutrition