Ipsita Chakravarty – författare

Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing.

Beginning with the introduction of waste management, this book is divided into three sections. Section one addresses the valorization of fruit and vegetable waste for high-value products. Section two focuses on the techno-economic and environmental impact assessment of fruit and vegetable waste biorefinery through real-life examples of the life cycle assessment. Section three presents integrated biorefineries, policies, and case studies.

This book is a valuable resource for food scientists, nutrition researchers, food industry professionals, academicians, and students in related fields.

Lists extensive definitions, case studies, and applications Includes information on the integration of processes and technologies for biorefinery conceptualization Addresses both agricultural and industrial fruit and vegetable waste

Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing.Beginning with the introduction of waste management, this book is divided into three sections. Section one addresses the valorization of fruit and vegetable waste for high-value products. Section two focuses on the techno-economic and environmental impact assessment of fruit and vegetable waste biorefinery through real-life examples of the life cycle assessment. Section three presents integrated biorefineries, policies, and case studies.This book is a valuable resource for food scientists, nutrition researchers, food industry professionals, academicians, and students in related fields.- Lists extensive definitions, case studies, and applications- Includes information on the integration of processes and technologies for biorefinery conceptualization- Addresses both agricultural and industrial fruit and vegetable waste

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access to nutritious food for all. By addressing the impact of waste-to-energy technologies, plant-based diets, alternative protein sources, and emerging technologies such as AI and blockchain, the authors will provide practical guidance for anyone interested in the sustainability of the global food system and the entire food supply chain, from production to consumption.This book is divided into five sections. Section one introduces the concept of sustainable foods systems including the importance and benefits, Section two explores the economic, environmental and social impacts of understanding food waste, Section three provides solutions for food waste reduction, Section four explores sustainable agriculture and alternative food sources, and Section five covers the role of technology, data analytics, policy, and education and outreach in building a sustainable food system.

Explores in-depth coverage of sustainable food systemsAnalyzes plant-based diets and alternative protein sources to mitigate and manage carbon footprintOffers actionable strategies for building environmentally sound, equitable, and sustainable food systemsIdentifies sustainable practices and policies that can be used to manage food wasteDetails the importance of sustainable food systems, including the environmental and health impact of the food we consume

In Kashmir, folktales often begin with the word dapaan—‘it is said’. So too do local narratives told and retold about the past, among people who have lived through nearly eight decades of a bitter contest between India and Pakistan. This is a story about stories. In the hyper-nationalist din over a territorial dispute, Kashmiri voices are often drowned out. Yet the region is home to long habits of storytelling, its communities intensely engaged with history-keeping. For centuries, folk traditions of theatre, song and fable have flowed into a reservoir of common talk. Mythology, hearsay and historical memory coexist here without any apparent hierarchies. By the time armed rebellion spread through Kashmir in 1989, many of these traditions had died out, or been forced underground. But they have left traces in the way ordinary people speak about the conflict—in their songs of loss, and jokes about dark times; in fantastical geographies, and rumours turning the Valley’s militarisation into a ghostly haunting. From Partition to the 2019 Indian crackdown, Ipsita Chakravarty discovers a vivid, distinctly Kashmiri vision of events that have often been narrated from the top-down. Her interviewees conjure a kaleidoscope of towns and villages shaping their own memories.