Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

• Part A: Metabolism and Health Effects of Polyphenols1. Overview of Polyphenols and Their PropertiesAna Belscak-Cvitanovic, Ksenija Durgo, Ana Hudek, Višnja Bacun-Druzina, Drazenka Komes2. Polyphenols: Absorption, Bioavailability and MetabolomicsLei Chen, Hui Cao, Jianbo Xiao3. Beneficial Effects of Polyphenols on Chronic Diseases and AgeingCvejic Hogervorst Jelena, Russo Giorgio, Godos Justyna, Mimica-Dukic Neda, Simin Natasa, Bjelica Artur, Grosso Giuseppe 4. Nutrigenomics and PolyphenolsMaria Antónia Nunes, Francisca Rodrigues, Ana F. Vinha, Rita C. Alves, M. Beatriz P.P. OliveiraPart B: Recovery and Processing of Polyphenols from Target Sources5. Target Sources of Polyphenols in Different Food Products and Their Processing By-ProductsUrszula Tylewicz, Malgorzata Nowacka, Beatriz Martin-Garcia, Artur Wiktor, Ana Maria Gomez Caravaca6. Polyphenols Analysis and Related ChallengesMerichel Plaza, Gloria Domínguez-Rodriguez, Maria Castro-Puyana, Maria Luisa Marina7. Recovery Technologies and Encapsulation TechniquesIncinur Hasbay, Charis M. Galanakis8. Emerging Technologies for the Extraction of Polyphenols from Natural SourcesRichard G. Maroun, Hiba N. Rajha, Nada El Darra, Sally El Kantar, Stéphanie Chacar, Espérance Debs, Eugène Vorobiev, Nicolas Louka9. Technological Aspects and Stability of PolyphenolsJianjun Deng, Haixia Yang, Esra Capanoglu, Hui Cao, Jianbo XiaoPart C: Application of Polyphenols in the Industry10. Foods and SupplementsNieves Baenas, Ángel Abellan, Sara Rivera, Diego A. Moreno, Cristina Garcia-Viguera, Raul Dominguez-Perles 11. Natural Pigments and Colorants in Foods and BeveragesAna F. Vinha, Francisca Rodrigues, Maria A. Nunes, M. Beatriz P.P. Oliveira12. CosmeticsFrancisca Rodrigues, María de la Luz Cadiz-Gurrea, Maria A. Nunes, Diana Pinto, Ana F. Vinha, Isabel Borras Linares, M. Beatriz P.P. Oliveira, Antonio Segura Carretero

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

• Part A: Metabolism and Health Effects of Polyphenols1. Overview of Polyphenols and Their PropertiesAna Belscak-Cvitanovic, Ksenija Durgo, Ana Hudek, Višnja Bacun-Druzina, Drazenka Komes2. Polyphenols: Absorption, Bioavailability and MetabolomicsLei Chen, Hui Cao, Jianbo Xiao3. Beneficial Effects of Polyphenols on Chronic Diseases and AgeingCvejic Hogervorst Jelena, Russo Giorgio, Godos Justyna, Mimica-Dukic Neda, Simin Natasa, Bjelica Artur, Grosso Giuseppe 4. Nutrigenomics and PolyphenolsMaria Antónia Nunes, Francisca Rodrigues, Ana F. Vinha, Rita C. Alves, M. Beatriz P.P. OliveiraPart B: Recovery and Processing of Polyphenols from Target Sources5. Target Sources of Polyphenols in Different Food Products and Their Processing By-ProductsUrszula Tylewicz, Malgorzata Nowacka, Beatriz Martin-Garcia, Artur Wiktor, Ana Maria Gomez Caravaca6. Polyphenols Analysis and Related ChallengesMerichel Plaza, Gloria Domínguez-Rodriguez, Maria Castro-Puyana, Maria Luisa Marina7. Recovery Technologies and Encapsulation TechniquesIncinur Hasbay, Charis M. Galanakis8. Emerging Technologies for the Extraction of Polyphenols from Natural SourcesRichard G. Maroun, Hiba N. Rajha, Nada El Darra, Sally El Kantar, Stéphanie Chacar, Espérance Debs, Eugène Vorobiev, Nicolas Louka9. Technological Aspects and Stability of PolyphenolsJianjun Deng, Haixia Yang, Esra Capanoglu, Hui Cao, Jianbo XiaoPart C: Application of Polyphenols in the Industry10. Foods and SupplementsNieves Baenas, Ángel Abellan, Sara Rivera, Diego A. Moreno, Cristina Garcia-Viguera, Raul Dominguez-Perles 11. Natural Pigments and Colorants in Foods and BeveragesAna F. Vinha, Francisca Rodrigues, Maria A. Nunes, M. Beatriz P.P. Oliveira12. CosmeticsFrancisca Rodrigues, María de la Luz Cadiz-Gurrea, Maria A. Nunes, Diana Pinto, Ana F. Vinha, Isabel Borras Linares, M. Beatriz P.P. Oliveira, Antonio Segura Carretero

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

• Part A: Metabolism and Health Effects of Polyphenols1. Overview of Polyphenols and Their PropertiesAna Belscak-Cvitanovic, Ksenija Durgo, Ana Hudek, Višnja Bacun-Druzina, Drazenka Komes2. Polyphenols: Absorption, Bioavailability and MetabolomicsLei Chen, Hui Cao, Jianbo Xiao3. Beneficial Effects of Polyphenols on Chronic Diseases and AgeingCvejic Hogervorst Jelena, Russo Giorgio, Godos Justyna, Mimica-Dukic Neda, Simin Natasa, Bjelica Artur, Grosso Giuseppe 4. Nutrigenomics and PolyphenolsMaria Antónia Nunes, Francisca Rodrigues, Ana F. Vinha, Rita C. Alves, M. Beatriz P.P. OliveiraPart B: Recovery and Processing of Polyphenols from Target Sources5. Target Sources of Polyphenols in Different Food Products and Their Processing By-ProductsUrszula Tylewicz, Malgorzata Nowacka, Beatriz Martin-Garcia, Artur Wiktor, Ana Maria Gomez Caravaca6. Polyphenols Analysis and Related ChallengesMerichel Plaza, Gloria Domínguez-Rodriguez, Maria Castro-Puyana, Maria Luisa Marina7. Recovery Technologies and Encapsulation TechniquesIncinur Hasbay, Charis M. Galanakis8. Emerging Technologies for the Extraction of Polyphenols from Natural SourcesRichard G. Maroun, Hiba N. Rajha, Nada El Darra, Sally El Kantar, Stéphanie Chacar, Espérance Debs, Eugène Vorobiev, Nicolas Louka9. Technological Aspects and Stability of PolyphenolsJianjun Deng, Haixia Yang, Esra Capanoglu, Hui Cao, Jianbo XiaoPart C: Application of Polyphenols in the Industry10. Foods and SupplementsNieves Baenas, Ángel Abellan, Sara Rivera, Diego A. Moreno, Cristina Garcia-Viguera, Raul Dominguez-Perles 11. Natural Pigments and Colorants in Foods and BeveragesAna F. Vinha, Francisca Rodrigues, Maria A. Nunes, M. Beatriz P.P. Oliveira12. CosmeticsFrancisca Rodrigues, María de la Luz Cadiz-Gurrea, Maria A. Nunes, Diana Pinto, Ana F. Vinha, Isabel Borras Linares, M. Beatriz P.P. Oliveira, Antonio Segura Carretero