Advances in Applied Microbiology

Inbunden, Engelska, 2018

Del 105 i serien Advances in Applied Microbiology

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Beskrivning

Advances in Applied Microbiology, Volume 105 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering The Genus Macrococcus: an insight into its evolution, biology and relationship with Staphylococcus, The use of electrobiochemical reactors for in vitro and in vivo metabolic engineering, Advances in the Microbial Ecology of Biohydrometallurgy, Optimizing yeast alcoholic fermentations, Methods to reduce spoilage and microbial contamination of plant produce, Microbial Diversity and Functional Analysis, and more.

Contains contributions from leading authorities in the field
Informs and updates on all the latest developments in the field of microbiology
Includes discussions on the genus macrococcus and its relationship with staphylococcus and much more

Produktinformation

Utgivningsdatum:2018-10-26
Mått:152 x 229 x undefined mm
Vikt:480 g
Format:Inbunden
Språk:Engelska
Serie:Advances in Applied Microbiology
Antal sidor:234
Förlag:Elsevier Science
ISBN:9780128151815

Utforska kategorier

Patologi inom Medicin
Biokemisk teknik inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik

Mer om författaren

Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - IranResearch at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - USIntellectual property - DuPont - US

Innehållsförteckning

1. The Genus Macrococcus: An Insight Into Its Biology, Evolution and Relationship With StaphylococcusShahneela Mazhar, Colin Hill, and Olivia McAuliffe 2. Electrochemical Bioreactor Technology for Biocatalysis and Microbial ElectrosynthesisClifford Morrison, Elizabeth Heitmann, William Armiger, David Dodds, and Mattheos Koffas3. Enhancing Yeast Alcoholic FermentationsGraeme M. Walker and Roy S. K. Walker4. Diversity-Function Relationships in Natural, Applied and Engineered Microbial EcosystemsAndrew Free, Michael A. McDonald, and Eulyn Pagaling 5. Epigenetic and Post-Translational Modifications in Regulating the Biology of Aspergillus SpeciesXinyi Nie, Bowen Li, and Shihua Wang