Nutraceuticals and Natural Product Pharmaceuticals

Häftad, Engelska, 2019

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Beskrivning

Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last decade, paying particular attention to applications and recovery effects. The book emphasizes the great need for both nutritionists and pharmacologists to understand how these drugs can benefit human health. Topics explore innovative sources, bioavailability, pharmacokinetics, translating novel pathways and mechanisms of action into their clinical use, personalized nutrition and natural product medicine, the convergence between nutraceuticals and western medicine, interactions between drugs, nutrients, the microbiome and lifestyles, industrial applications and commercialization, metabolomics, nano-delivery systems and function, and more.

Nutritionists and pharmacists working with natural products, food scientists, nutrition researchers and those interested in the development of innovative products, nutraceuticals, pharmaceuticals and functional foods are sure to benefit from this thorough resource.

Connects research from the nutraceutical and pharmaceutical industries
Promotes further communication and cooperation between pharmacologists and nutritionists by analyzing nutraceutical and pharmaceutical research in particular applications and recovery efforts
Explores the health effects of target compounds and the development of applications in both sectors

Produktinformation

Utgivningsdatum:2019-08-06
Mått:191 x 235 x 19 mm
Vikt:750 g
Format:Häftad
Språk:Engelska
Antal sidor:366
Förlag:Elsevier Science
ISBN:9780128164501

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.

Innehållsförteckning

1. Introduction to nutraceuticals and pharmaceuticals2. Nutrigenomics and antioxidants3. How plant secondary metabolites impact human health4. Nutraceuticals and metabolic syndrome5. Pharmacokinetics and bioavailability of natural products6. Epigenetics and personalized nutrition7. Innovative sources8. Production of natural products with pharmaceutical potential9. Food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals10. From nutraceuticals to nanopharmaceuticals11. Reorientation of nutraceuticals and pharmaceuticals applications in an open innovation model12. Convergence between nutraceuticals and western medicine13. Ethno-pharmaceutical formulations14. Effects of nutritional supplements on human health