Food, Medical, and Environmental Applications of Polysaccharides (häftad)
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Format
E-bok
Filformat
EPUB med LCP-kryptering (0.0 MB)
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Kan laddas ned under 24 månader, dock max 6 gånger.
Språk
Engelska
Antal sidor
756
Utgivningsdatum
2020-12-03
Förlag
Elsevier Science
ISBN
9780128193136

Food, Medical, and Environmental Applications of Polysaccharides E-bok

av Kunal Pal, Indranil Banerjee, Preetam Sarkar, Arindam Bit, Doman Kim
E-bok (LCP),  Engelska, 2020-12-03
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Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. - Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides- Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications- Explores advanced methods, for novel applications across food, medicine, and the environment

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Kunal Pal, Indranil Banerjee, Preetam Sarkar, Arindam Bit, Doman Kim

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