Urban and Regional Agriculture

Peter Droege directs Liechtenstein Institute for Strategic Development, LISD, active in the transition to regenerative communities and regions. Professor Droege served as President of the European Association for Renewable Energy, Eurosolar, and Executive Chairman, World Council for Renewable Energy. He received the European Solar Prize in Education and initiated the Chair for Sustainable Spatial Development at the University of Liechtenstein, holding a Honorary Professorship at the University of Newcastle, Australia. Droege is co-founder of the Global Climate Geodesign Challenge evolved in the International Geodesign Collaboration with Esri. He taught at MIT, Tokyo University and the University of Sydney and has authored and edited books such as Intelligent Environments; Renewable City; Urban Energy Transition; Climate Design; 100-Percent Renewable; Regenerative Region; Regenerative Spaces; Cross-Border Life and Work; Urban Energy Transition 2; Intelligent Environments 2; and Urban and Regional Agriculture.

• I 1. Farming for a stable climate Peter Droege PARADIGMS AND POLICIES 2. Community-based urban agriculture for food justice: a reviewMarie Asma Ben-Othmen, Vivianne Cardoze, Julia Hani and Loïc Sauvee3. The Role of Food Policy Councils in Supporting 3. The role of food policy councils in supporting urban agriculture: A scoping review Rebecca Schiff and Ashley Wilkinson 4. A city for all who eat: foodscape values for liveable citiesAlana Mann 5. Urbanerural food system convergence as a vector for sustainable transformationAlison Blay-Palmer, Rene van Veenhuizen, Guido Santini, Dinah Hoffmann, Patrick Wodni, Philipp Stierand and Lori Stahlbrand6. Cuba's Agroecological Revolution: Implication for Widespread Adoption  Cooper Olds CITIES AND PLANNING 7. From the Reformation to Garden Citiesea Danish perspective on the development of urban agriculture in EuropeSa8. Nexus of urban gardening and social sustainability in European postsocialist citiesPaul Rye Kledal 9. Access to and control over resources in urban agriculture in Tamale, GhanaEileen Nchanji, Lutomia Cosmas and Yvonne Nchanji10. Intensive, informal, individual: Ankara urban farmsKumru Arapgirlioglu11. The contribution of sustainable food system policies and initiatives for the Milan Metropolitan Area resilienceAngela Colucci and Lorenza Maria Sganzetta12. Amplifying sustainable commercial urban agriculture in Sweden through the Stadsbruk methodRebecca Laycock Pedersen, Giles Thomson, Lena Friblick, Cyrille Gaubert and Saba Nazarin13. Circular metropolis and local food strategy: instrument of urban sustainability transition? Case studies Bristol and VancouverJörg Knieling and André Stein-SchomburgDESIGNING URBAN AND REGIONAL AGRICULTURE14. Grown in the City: A design typologies for productive landscapes Jessica Ann Diehl 15. Urban integration of aquaponics: advancing integrated food systems for the circular cityGundula Proksch, Erin Horn and George Lee16. Translating unique agricultural precedents into public urban agriculture design Joshua Zeunert and Tanya Court 17. The ReciproCity: nature-driven urbanism in Western SydneyRob Roggema, Nico Tillie and Greg KeeffeSTATE OF SYSTEMS 18. Commercial rooftop greenhouses: technical requirements, operational strategies, economic considerations, and future opportunitiesGundula Proksch and Alex Ianchenko19. Indoor farms for tomorrow’s cities: improving environmental and economic performanceJulia Kurnik20. Peruvian Hydroponics: low-cost options to produce vegetables for South American cities Rodriguez-Delfin Alfredo21. Living Architecture: Metabolic applications for next-generation, selectively programmable bioreactorsMolly Hogle, Barbara Imhof, Waltraut Hoheneder, Rachel Armstrong, Ioannis Ieropoulos, Lauren Wallis, Jiseon You and Juan Nogales