• Fri frakt över 249 kr
  • •
  • Snabba leveranser
  • •
  • Billiga böcker
Kundservice

Du är på sajten för privatpersoner.

Företag, bibliotek eller offentlig verksamhet?

Du handlar på classic.bokus.com, där alla dina funktioner finns intakta.
Till classic.bokus.com
Bokus logotyp. Gå till startsidan.
  • Erbjudanden
  • Student
  • Topplistor
  • Barn & ungdom
  • Bokus Play
  • E-böcker
  • Ljudböcker
  • Pocketböcker
  • Spel och pussel

Skapa nya rutiner – hälsoböcker upp till 50% →

Sidfot

Mina sidor

    Hjälp

    • Kundservice
    • Vanliga frågor och svar
    • Frakt och leverans
    • Retur vid ångerrätt
    • Reklamera vara
    • Betalning
    • Köpvillkor
    • Allmänna villkor
    • Information om webbplatsens tillgänglighet

    Om Bokus

    • Om oss
    • Pressrum
    • För studenter
    • För företag
    • För bibliotek och offentlig verksamhet
    • För leverantörer
    • Hållbarhet

    Populärt

    • Aktuella erbjudanden
    • Presentkort
    • Studentlitteratur
    • Nya böcker
    • Topplistor
    • Signerade böcker
    • Engelska böcker

    Inspiration

    • Boktips
    • BookTok
    • Barnbokskaraktärer
    • Populära författare
    Logotyp för Bokus
    Följ oss på Facebook (extern länk)Följ oss på Instagram (extern länk)Följ oss på YouTube (extern länk)Följ oss på TikTok (extern länk)
    bokus @ CookiesAnpassa cookiesIntegritetspolicyKöpvillkor
    Till Citymail hemsida (extern länk)Till Budbee hemsida (extern länk)Till Postnord hemsida (extern länk)Till Schenker hemsida (extern länk)Till Early Bird hemsida (extern länk)Till Walleys hemsida (extern länk)
    1. Naturvetenskap och teknik
    2. Teknik och industri
    3. Biokemisk teknik

    Innovations in Fermentation and Phytopharmaceutical Technologies

    AvHrudayanath Thatoi,Sonali Mohapatra

    Häftad, Engelska, 2022

    2 244 kr

    Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.

    Beskrivning

    Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production.

    • Includes concepts and examples of bioreactors, fermentation processes, fermentative and phytopharmaceutical products
    • Describes the application of concepts of product formation, product recovery and waste utilization
    • Provides new updates of information on the technological aspects of upstream and downstream processes/equipment and their respective products

    Produktinformation

    • Utgivningsdatum:2022-06-17
    • Mått:152 x 229 x 27 mm
    • Vikt:750 g
    • Format:Häftad
    • Språk:Engelska
    • Antal sidor:520
    • Förlag:Elsevier Science
    • ISBN:9780128218778

    Utforska kategorier

    • Biokemisk teknik inom Naturvetenskap och teknik
    • Tillverkningsteknik inom Naturvetenskap och teknik

    Mer om författaren

    Dr. Hrudayanath Thatoi is Director of the Centre for Industrial Biotechnology Research (CIBR) at Siksha “O” Anusandhan Univeristy, India. He obtained his MSc and PhD from Utkal University, India, and served as Chairman of the P.G. Council of MSCB University and as a mangrove biologist and Senior Scientist at the MS Swaminathan Research Foundation prior to his current role. Dr. Thatoi’s research interests span molecular biology, industrial biotechnology, microbiology, and aquaculture. He serves as a member of several scientific societies and editorial boards of national and international journals. He is a recipient of the Samanta Chandra Sekhar Award by DST, Government of Odisha; the Prof. Harihar Pattanaik Award for environmental science by the Orissa Botanical Society; and Fellow of the Society of Applied Biotechnology. He has worked on several Elsevier titles, including Biotechnological Utilization of Mangrove Resources; Applications of Metagenomics; Innovations in Fermentation and Phytopharmaceutical Technologies; and Emerging Trends and Imminent Applications. Sonali Mohapatra is an Assistant Professor in the Department of Biotechnology at Odisha University of Technology and Research (formerly College of Engineering and Technology) Bhubaneswar, Odisha, India. She has completed her B.Tech and M.Tech in the field of Industrial Biotechnology with distinction from Dr. MGR University, Chennai, India and Ph.D from Biju Patnaik University and Technology, Odisha (Sponsored by TEQIP-II, MHRD, Govt. of India). She has around eight years of research and teaching experience. She is a Fellow recipient of Eurasian Academy of Environmental Sciences (FEAES) and Society of Innovative Educationalist & Scientific Research Professional (FSIESRP).Her area of research focuses on fermentation technologies and waste management strategies. Her specific area of research includes conversion of lignocellulosic biomasses into bioenergy using various fermentation techniques. She has guided 07 M.Tech student and 20 B. Tech students for their dissertation work in the field of Microbial Fermentation and Environmental Technology. She has received various national and international awards for excellence in research and teaching. She has published 19 research articles in reputed international journals along with 10 book chapters. She has also filled an Indian patent and a Philippine patent in the field of industrial waste utilisation for value added products. She has also co-authored 3books that have been published by Springer Nature, CRC Press and Apple Publications. Swagat Kumar Das is an Assistant Professor in the Department of Biotechnology at Odisha University of Technology and Research, (Formerly College of Engineering and Technology), Bhubaneswar, Odisha, India. He obtained his PhD from Ravenshaw University, Odisha, India. He is a Fellow recipient of Eurasian Academy of Environmental Sciences (FEAES) and Society of Innovative Educationalist; Scientific Research Professional (FSIESRP). Dr Das has more than 14 years of research and teaching experience. He has published more than 30 publications in various National and International journals, 12 book chapters, and was awarded with one patent. His major research interests and areas include bioactive phytopharmaceuticals, antioxidant, antidiabetic potential of mangrove-based phytochemicals, etc. He has edited 3 books and co-authored 3 practical books with reputed publishers such as Elsevier, Springer, Apple Academic Press, I.K. International.

    Innehållsförteckning

    • Section A. Concepts of reactor designing1. Photo bioreactors for production of biodiesel from algae: A short review2. Mixing and Agitation systems in photo bioreactors3. Membrane reactors for mammalian cell cultures4. Advances in fermentative systems for the production of ethanol from lignocellulosic biomass.5. Liquid extraction with immobilized liquids for product recovery from fermentation brothsSection B. Upstream Processes in bioprocessing of food, phytopharmaceuticals and biofuels6. Recent advancement in the extraction of potent phytoconstituents from the herbal sources 7. Biosensor an Emerging Technology in Food and Pharmaceutical Industries and its Potential Application8. Current trends in green processing: Improvements of food products9. Phytochemicals and their nano-formulation in sustained drug delivery and therapy10. Biohydrogen evolution in Microbial Electrolysis Cell, a novel electro-fermentation technology: Influence of reactor designSection C. Downstream Processes in bioprocessing of food, phytopharmaceuticals and biofuels11. Mechanism, regulation and Inhibition of Alkaloids in cancer therapy targeting JAK/STAT pathway12. Biological production of xylitol: A process development approach 13.  Production of Methyl-Ethyl Ketone Applying Process Intensification Strategies14. Microbial xylanases, their Structural Characteristics and Industrial Applications: A Biotechnological Advancement15. Advances in Fermented Food production and therapeuticsSection D. By-product utilisation for production of value-added products16. Wine waste –A potential source of bioactive compounds17. Agro-industrial wastes for the production of single-cell protein(SCP)18. β-glucan Production through Bioconversion of Sugarcane Bagasse by S.cereviseae and A.niger19. Value-added Product Development from Food Scraps20. Evaluation of various possibilities of underutilized fish processing biomass as a value-added product: A waste to wealth approach21. Production of value-added products from industrial wastes of phytopharmaceuticals
    Hoppa över listan

    Du kanske också är intresserad av

    Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das - Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment, Häftad

    Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment

    Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das

    Häftad, 2022

    1 777 kr

    Sonali Mohapatra, Swagat Kumar Das, Hrudayanath Thatoi - Bioresource Utilization and Management, E-bok

    Bioresource Utilization and Management

    Sonali Mohapatra, Swagat Kumar Das, Hrudayanath Thatoi

    E-bok
    2021

    2 465 kr

    Swagat Kumar Das, Sonali Mohapatra, Hrudayanath Thatoi - Innovations in Fermentation and Phytopharmaceutical Technologies, E-bok

    Innovations in Fermentation and Phytopharmaceutical Technologies

    Swagat Kumar Das, Sonali Mohapatra, Hrudayanath Thatoi

    E-bok
    2022

    3 195 kr

    Swagat Kumar Das, Sonali Mohapatra, Hrudayanath Thatoi - Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment, E-bok

    Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment

    Swagat Kumar Das, Sonali Mohapatra, Hrudayanath Thatoi

    E-bok
    2021

    2 273 kr

    Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das - Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment, Inbunden

    Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment

    Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das

    Inbunden, 2021

    1 777 kr

    Sukanta Kumar Pradhan, Swagat Kumar Das, Sonali Mohapatra, Hrudayanath Thatoi - Applied Biotechnology and Bioinformatics, E-bok

    Applied Biotechnology and Bioinformatics

    Sukanta Kumar Pradhan, Swagat Kumar Das, Sonali Mohapatra, Hrudayanath Thatoi

    E-bok
    2024

    2 824 kr

    Hrudayanath Thatoi, Swagat Kumar Das, Sonali Mohapatra - Bioresource Utilization and Management, Inbunden

    Bioresource Utilization and Management

    Hrudayanath Thatoi, Swagat Kumar Das, Sonali Mohapatra

    Inbunden, 2021

    2 066 kr

    Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das, Sukanta Kumar Pradhan - Applied Biotechnology and Bioinformatics, Inbunden

    Applied Biotechnology and Bioinformatics

    Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das, Sukanta Kumar Pradhan

    Inbunden, 2024

    2 474 kr

    Sukanta Kumar Pradhan, Swagat Kumar Das, Sonali Mohapatra, Hrudayanath Thatoi - Applied Biotechnology and Bioinformatics, E-bok

    Applied Biotechnology and Bioinformatics

    Sukanta Kumar Pradhan, Swagat Kumar Das, Sonali Mohapatra, Hrudayanath Thatoi

    E-bok
    2024

    2 824 kr

    Sonali Mohapatra, Swagat Kumar Das, Hrudayanath Thatoi - Bioresource Utilization and Management, E-bok

    Bioresource Utilization and Management

    Sonali Mohapatra, Swagat Kumar Das, Hrudayanath Thatoi

    E-bok
    2021

    2 465 kr