Applications of Next Generation Biosurfactants in the Food Sector

Dr. Inamuddin, is an Assistant professor at Department of Applied Chemistry, Zakir Husain College of Engineering and Technology, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, electrochemistry, renewable energy and environmental science. He has worked on different research projects funded by various government agencies and universities and is the recipient of awards, including the Fast-Track Young Scientist Award and young researcher of the year award-2020 of the university. His current research interests include ion exchange materials, a sensor for heavy metal ions, biofuel cells, supercapacitors and bending actuators. Prof. Charles Oluwaseun Adetunji is a full Professor at the Department of Microbiology, Faculty of Sciences and the Director of Research and Innovation, Edo State University Uzairue (EDSU), Edo State, Nigeria. He formerly served as the Acting Director of Intellectual Property and Technology Transfer, Head of the Department of Microbiology, and Sub Dean of the Faculty of Science. Currently, he holds the positions of Chairman of the Grant Committee and Dean of the Faculty of Science at EDSU.Prof. Adetunji is a Fellow of the Royal Society of Biology in the UK. Additionally, he serves as a Visiting Professor and the Executive Director of the Center for Biotechnology at Precious Cornerstone University, Nigeria. His research centers on applying biological techniques and microbial bioprocesses to achieve Sustainable Development Goals (SDGs) and contribute to advancements in agriculture.

• 1. Characterization and screening of biosurfactant from microorganism with a wide application in food industries2. Optimization and characterization of various biosurfactant and application in food industries3. Application of biosurfactant as an emulsifying agent4. Application of biosurfactant in the production of beverages5. Anti-Biofilm Properties of Biosurfactants: A Tool against the food pathogens6. Application of biosurfactant as versatile additives or ingredients of food processing7. Application of biosurfactant in the stabilizing aerated systems8. The Role of Biosurfactants in the Improvement of Texture and Shelf-Life of Starch-Containing Products9. The application of biosurfactant for the modification of the rheological properties of wheat dough10. Biofabrication of nanobiosurfacatant and their wide application in the food industry11. Application of biosurfactants as emulsifiers in the processing of food products with diverse utilization in the baked goods12. Advancements and Challenges in Preparation of Biosurfactants13. (Telli) Antibiofilm activities of biosurfactants14. Application of biosurfactant as solubilizers and wetting agents15. Glycolipid Biosurfactants: Biosynthesis, and related Potential Applications in Food Industry16. Future applications of biosurfactant in food industry 17. Application of biosurfactants as antioxidants18. Next Generational Biosurfactant and Their Practical Applications in Food Industries19. Applications of biosurfactant as an antioxidant in foods20. Application of biosurfactants produced from food related waste as substrate and their role in renewable resource utilisation21. Characterization and screening of biosurfactant from microorganism with a wide application in food industries22. Plant saponin biosurfactants used as soap, hair cleanser and detergent in India23. Anti-biofilm activities against food pathogens24. Application of biosurfactants in dairy industry25. Application of biosurfactants in Juice industry