Advances in Applied Microbiology

Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.

• Contains contributions from leading authorities in the field
• Informs and updates on the latest developments in the field of microbiology
• Includes discussions on the role of specific molecules in pathogen life stages, interactions, and much more