Bokus
Helena Attlee - Fire in the Mountain, E-bok

E-bok, Engelska, 2026

Fire in the Mountain

Sicily, Etna and Her People

Av Helena Attlee

170 kr

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Beskrivning
From the bestselling author of The Land Where Lemons Grow, a luminous account of Sicilian history, geography, culture and cuisine, as seen from the slopes of EtnaFor centuries, Mount Etna has sent lava to engulf the towns and villages, terraced fields, orchards, vineyards, and citrus groves that nestle across its slopes. But still it remains home to a quarter of Sicily’s population. Why? Because Etna has always rewarded her people after every eruption with a landscape of unparalleled fertility, richness and drama.In this extraordinary new book, Helena Attlee combines travel writing with history, mythology, geology, gastronomy and horticulture to tell a unique story of life in the shadow of Sicily’s most dangerous and alluring landmark. Venturing through lava-strewn fields and pistachio groves patrolled by armed guards; past dusky, basalt-built farmyards, and caves once used to store snow, Attlee gathers tales of the artists, writers, farmers, and scientists who have for centuries been drawn to this unpredictable landscape: from the early Roman, Arabic and Norman settlers, Romantic poets and Victorian geologists, to the local families who live and work there today. It is at once a compelling account of Sicily’s rich and varied past, and a powerful meditation on humanity’s ever-changing relationship with landscape.
Produktinformation
  • Utgivningsdatum: 2026-04-16
  • Språk: Engelska
  • Filformat: EPUB
  • Kopieringsskydd: LCP
  • ISBN: 9780141996851
  • Förlag: Penguin Books Ltd
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Helena Attlee is the Sunday Times bestselling author of The Land Where Lemons Grow and Lev’s Violin. She has worked in Italy for much of her life, and it has been the inspiration for many of her books.

Recensioner i media

Helena Atlee’s acutely observed account of the Etna region is refreshingly different. This is travel writing of the quietly classical kind. Attlee tells great stories… It is the food writing, though, that brings you closest to Sicily… It is full of curiosity, personality and, above all, what the wine people call terroir

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