- Inbunden (Hardback)
- Antal sidor
- Winner of the 2012 Gourmand Award for Best in the World in the Beer category. Winner of the 2011 Andre Simon Book Award in the Drinks Category
- OUP USA
- Colicchio, Tom
- 257 x 190 x 51 mm
- Antal komponenter
- 1702 g
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The Oxford Companion to Beer407
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The Oxford Companion to Beer is an unprecedented reference work that explores every aspect of beer, from its history and development throughout the world to the process by which it is created. Filled with fascinating facts and anecdotes, this is a pioneering, comprehensive, and thoroughly entertaining book.
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Engineering and Technology a useful reference, and a source of serendipitious pleasure
The Field This book contains everything you might want to know about the world's most popular drink.
The Guardian epic...blockbuster that would satisfy any hardcore enthusiast. It's edited by Brooklyn Brewery's ridiculously talented brewmaster Garrett Oliver, a man who writes as well as he brews. Which is annoyingly well.
The Independent anyone with more than a passing interest in malt and hops should find something to interest them between the pages of this hefty book.
The Independent satisfyingly comprehensive
Suffolk & Norfolk Life an extremely informative read for any beer lover.
Maxim A comprehensive biography
<br>Garrett Oliver is the Brewmaster of the Brooklyn Brewery and author of The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food. He has won many awards for his beers, is a frequent judge for international beer competitions, and has made numerous radio and television appearances as a spokesperson for craft brewing.<br>
The Oxford Companion to Beer
Appendices (Beer Festivals; beer magazines, newspapers, and websites; beer organizations and clubs; beer museums)
Topical outline of entries