Green Meat?

Sustaining Eaters, Animals, and the Planet

Inbunden, Engelska, 2020

299 kr

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Beskrivning

"Green Meat? takes a multifaceted approach to the issues of industrialized agricultural production and its relationship to climate change. It argues that one singular solution to this problem would undermine the myriad of ways that meat is consumed across regional and cultural lines. Although meat may always be a global staple of the human diet, it is not too late to re-examine current food systems through the framework of sustainability and ecological prosperity." Alternatives Journal

Produktinformation

Utgivningsdatum:2020-04-16
Mått:152 x 231 x 23 mm
Vikt:522 g
Format:Inbunden
Språk:Engelska
Antal sidor:272
Förlag:McGill-Queen's University Press
ISBN:9780228001331

Utforska kategorier

Miljövetenskap och miljöpolitik inom Naturvetenskap och teknik

Mer om författaren

Ryan M. Katz-Rosene is assistant professor at the University of Ottawa and a farmer in Wakefield, Quebec. Sarah J. Martin is assistant professor at Memorial University of Newfoundland.

Recensioner i media

"Bringing together a mix of scholars, practitioners, and advocates, Green Meat? highlights diverse perspectives on the future of animal food production. While it may not settle every argument about meat, it undoubtedly offers a valuable contribution to the debate." Garrett M. Broad, Fordham University and author of More Than Just Food: Food Justice and Community Change