Lou Robbie is a professional chef and busy mum of two. She has always loved food, and trained as a chef in her late twenties. When she became a parent, Lou realised how important her food skills were now that she had to nurture and nourish not only herself, but also her children.After speaking with other parents, Lou realised just how fortunate she was to feel confident in the kitchen. In 2021, she started her business Little Lou Cooks, where she now shares her recipes online full-time. She has 1M followers on Instagram, 840k on Facebook and 147k on TikTok (@littleloucooks). Her first book Make & Freeze (2025) was an instant Sunday Times Bestseller.

As a parent, I know the madness of the dinnertime rush all too well. Make & Freeze is the book I wish I had years ago- simple, home-cooked recipes you can stash in the freezer and rely on when the kiddos are tearing down the house. Lou is laser-focused on helping you feed your family well, without losing your mind in the process.

Lou Robbie is a professional chef and busy mum of two. She has always loved food, and trained as a chef in her late twenties. When she became a parent, Lou realised how important her food skills were now that she had to nurture and nourish not only herself, but also her children.After speaking with other parents, Lou realised just how fortunate she was to feel confident in the kitchen. In 2021, she started her business Little Lou Cooks, where she now shares her recipes online full-time. She has 1M followers on Instagram, 840k on Facebook and 147k on TikTok (@littleloucooks). Her first book Make & Freeze (2025) was an instant Sunday Times Bestseller.

As a parent, I know the madness of the dinnertime rush all too well. Make & Freeze is the book I wish I had years ago- simple, home-cooked recipes you can stash in the freezer and rely on when the kiddos are tearing down the house. Lou is laser-focused on helping you feed your family well, without losing your mind in the process.