Mechanisms in the Pathogenesis of Enteric Diseases 2

This volume covers the mechanisms of pathogenesis of enteric diseases. The topics include the epidemiology and pathobiology of enteric diseases, mechanisms of identity and interaction between host and pathogen, effector mechanisms in the pathogenesis and regulation of pathogenic activity in enteric diseases, and novel approaches to the prevention and therapy of enteric diseases. Diarrhoeal diseases caused by bacteria, viruses, and protozoa are among the most common diseases of animals and humans. They have also been among the most resistant diseases to prevent. Progress in the management of one disease is frequently overshadowed by the emergence of a new, more challenging enteric disease problem. The zoonotic character of many enteric pathogens links veterinary and medical concerns. At least five enteropathogens, Campylobacter jejuni, non-typhoid Salmonella, Escherichia coli O157:H7, Clostridium perfringens, and Cryptosporidium parvum, shed in the faeces of pigs, cattle, and/or poultry, are important causes of diarrhoea in human beings.