Pour Me Another

250 Ways to Find Your Favorite Drink

Inbunden, Engelska, 2022

257 kr

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Beskrivning

You know what you like to drink-but what's next?Expert mixologist and James Beard Award-winning editorial director of Milk Street J.M. Hirsch has the answer in Pour Me Another, where every recipe helps you choose your next drink.* Consider the rum Mojito. If that's your go-to, you might not consider yourself a bourbon drinker. But a whiskey Mint Julep delivers many of the same refreshing, minty notes. And from there it's a short jump to a vodka Mint Fizz, which livens things up with lemon and almond syrup.* Or maybe you're a bourbon Old Fashioned drinker. Pour Me Another guides you to a gin Bijou, which brings in Manhattan-like notes. Then try a Vieux Carré, with herbal notes atop peppery rye. Soon you're sipping a Mexican Vieux Carré, which uses tequila for a similar rich and spicy effect. * If a Gin & Tonic is more your speed, head toward tropical territory with a gingery Lime in de Coconut. Like that one? Go for a Coconut-Lime Daiquiri next. * Everyone loves a Margarita, but have you tried the Manhattan-inspired La Rosita? * Discover the versatility of vodka with a cousin to the Martini, in the botanical Stupid Cupid.No matter your taste or liquor of choice, Pour Me Another guides you to a new world of drinks you'll love. It's an essential handbook for cocktail lovers and home mixologists everywhere.

Produktinformation

Utgivningsdatum:2022-10-06
Mått:172 x 220 x 28 mm
Vikt:900 g
Format:Inbunden
Språk:Engelska
Antal sidor:304
Förlag:Little, Brown & Company
ISBN:9780316325356

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Mer om författaren

J.M. Hirsch is a James Beard Award-winning food and travel writer. He is editorial director of Christopher Kimball's Milk Street, a Boston-based food media company with a 140,000-circulation print magazine, award-winning cookbooks and public television and radio shows that reach millions of viewers and listeners. His previous cookbooks include High Flavor, Low Labor and Beating the Lunchbox Blues. He is the former national food editor for The Associated Press and lives in New Hampshire with his son, husband and two cats.