J. M. Hirsch – författare

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6 produkter

Pour Me Another
250 Ways to Find Your Favorite Drink
AvJ. M. Hirsch
Inbunden, Engelska, 2022
252 kr
Skickas inom 5-8 vardagar
You know what you like to drink-but what's next?Expert mixologist and James Beard Award-winning editorial director of Milk Street J.M. Hirsch has the answer in Pour Me Another, where every recipe helps you choose your next drink.* Consider the rum Mojito. If that's your go-to, you might not consider yourself a bourbon drinker. But a whiskey Mint Julep delivers many of the same refreshing, minty notes. And from there it's a short jump to a vodka Mint Fizz, which livens things up with lemon and almond syrup.* Or maybe you're a bourbon Old Fashioned drinker. Pour Me Another guides you to a gin Bijou, which brings in Manhattan-like notes. Then try a Vieux Carré, with herbal notes atop peppery rye. Soon you're sipping a Mexican Vieux Carré, which uses tequila for a similar rich and spicy effect. * If a Gin & Tonic is more your speed, head toward tropical territory with a gingery Lime in de Coconut. Like that one? Go for a Coconut-Lime Daiquiri next. * Everyone loves a Margarita, but have you tried the Manhattan-inspired La Rosita? * Discover the versatility of vodka with a cousin to the Martini, in the botanical Stupid Cupid.No matter your taste or liquor of choice, Pour Me Another guides you to a new world of drinks you'll love. It's an essential handbook for cocktail lovers and home mixologists everywhere.
Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are
AvJ. M. Hirsch
Inbunden, Engelska, 2024
330 kr
Skickas inom 3-6 vardagar
Milk Street Backroads Italy
Finding Italy's Forgotten Recipes
AvChristopher Kimball,J. M. Hirsch
Inbunden, Engelska, 2025
430 kr
Skickas inom 5-8 vardagar
Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love-and the ones you've yet to try-with 175 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street. Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormous meatballs that are tender and light, and they occasionally break all the rules when making pasta. The editors at Milk Street have spent years scouring small eateries, local markets, farms and home kitchens from Lombardy to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes as well as little-known regional favorites that never crossed the Atlantic. On our travels we found new ways with pasta, from foolproof cacio e pepe in Rome to Puglia's olive oil-crisped fettuccine with chickpeas and a lemony pesto from Amalfi, where the pasta itself is enriched with citrus. Plus some surprising tomato sauces, including spaghetti all'assassina from Bari-spicy, charred, and made in one skillet. We visited a Neapolitan trattoria where five sisters serenade diners with opera and serve an eggplant Parmesan that's rich, but never fried. In Northern Italy, we made meatball-like bread dumplings simmered in chicken broth. And in Sardinia, a hearty herb soup studded with pancetta, beans, and tiny nuggets of pasta.Milk Street Backroads Italy give you a seat at the table with Italian cooks sharing the food they love, handed down from generation to generation.
High Flavor, Low Labor
Reinventing Weeknight Cooking
AvJ. M. Hirsch
E-bok
Engelska, 2011
88 kr
Läs direkt efter köp
REAL FOOD. REAL LIFE. REAL FLAVOR. Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have.The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There’s even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.From the Trade Paperback edition.
Freezer Cocktails
75 cocktails that are ready when you are
AvJ. M. Hirsch
Inbunden, Engelska, 2025
174 kr
Skickas inom 5-8 vardagar
'One of the best cookbooks of the summer season' ForbesThis ingenious collection of 75 cocktails made directly inside the bottle to store in the freezer means your drink is ready when you are.There is a time and a place for meticulous home mixology. But more often than not, what we really want is a shortcut to our favourite cocktail that's at the ready whenever we want it. Pour. Sip. Simple!Build your drinks in batches right in the spirit bottle, then keep them on call in the freezer for whenever the mood strikes. That means a perfectly chilled Negroni or a sweet and minty Mojito is always on hand, whether you're unwinding after a long day or hosting a few friends.This creative collection of 75 ready-to-pour cocktails shows how to make freezer door versions of your favourites, from Margaritas and Manhattans to Cosmopolitans, Espresso Martinis and beyond.These classic and new drinks include:- Moscow Mule- Coconut-Lime Daiquiri Colada- Mai Tai- Chocolate Negroni- Mexican Old FashionedOrganized by spirit, Freezer Cocktails also covers the science behind the simplicity, including how the freezing point of alcohol changes based on volume of water, juice and/or sweetener added, as well as how to use this information to craft your own recipes.Praise for Freezer Cocktails'Whether you're a casual cocktail maker or one with plenty of experience shaking, stirring and straining, you'll appreciate food and drink writer J. M. Hirsch's genius collection Freezer Cocktails' Forbes'A range of original and rejiggered classics, formulated to hold in the cold but never freeze...A bottle of water frozen for four hours is an icicle; a bottle cocktail treated the same is a perfect drink' Washington Post'This clever collection will appeal to anyone who wants the convenience of a cocktail in a can without sacrificing flavour' Publishers Weekly
Freezer Cocktails
75 cocktails that are ready when you are
AvJ. M. Hirsch
E-bok
Engelska, 2025
44 kr
Läs direkt efter köp
''One of the best cookbooks of the summer season'' ForbesThis ingenious collection of 75 cocktails made directly inside the bottle to store in the freezer means your drink is ready when you are.There is a time and a place for meticulous home mixology. But more often than not, what we really want is a shortcut to our favourite cocktail that''s at the ready whenever we want it. Pour. Sip. Simple!Build your drinks in batches right in the spirit bottle, then keep them on call in the freezer for whenever the mood strikes. That means a perfectly chilled Negroni or a sweet and minty Mojito is always on hand, whether you''re unwinding after a long day or hosting a few friends.This creative collection of 75 ready-to-pour cocktails shows how to make freezer door versions of your favourites, from Margaritas and Manhattans to Cosmopolitans, Espresso Martinis and beyond.These classic and new drinks include:- Moscow Mule- Coconut-Lime Daiquiri Colada- Mai Tai- Chocolate Negroni- Mexican Old FashionedOrganized by spirit, Freezer Cocktails also covers the science behind the simplicity, including how the freezing point of alcohol changes based on volume of water, juice and/or sweetener added, as well as how to use this information to craft your own recipes.Praise for Freezer Cocktails''Whether you''re a casual cocktail maker or one with plenty of experience shaking, stirring and straining, you''ll appreciate food and drink writer J. M. Hirsch''s genius collection Freezer Cocktails'' Forbes''A range of original and rejiggered classics, formulated to hold in the cold but never freeze...A bottle of water frozen for four hours is an icicle; a bottle cocktail treated the same is a perfect drink'' Washington Post''This clever collection will appeal to anyone who wants the convenience of a cocktail in a can without sacrificing flavour'' Publishers Weekly

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J. M. Hirsch – författare

Pour Me Another

Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are

Milk Street Backroads Italy

High Flavor, Low Labor

Freezer Cocktails

Freezer Cocktails

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