Diet and Nutrition in Neurological Disorders

Colin R. Martin RN, BSc, MSc, PhD, MBA, YCAP, FHEA, C.Psychol, AFBPsS, C.Sci is Professor of Clinical Psychobiology and Applied Psychoneuroimmunology and Clinical Director of the Institute of Health and Wellbeing at the University of Suffolk, UK. He is a Chartered Health Psychologist and a Chartered Scientist. He also trained in analytical biochemistry, this aspect reflecting the psychobiological focus of much of his research within mental health. He has published or has in press well over 300 research papers and book chapters. He is a keen book author and editor having written and/or edited more than 50 books. These outputs include the prophetic insight into the treatment of neurological disease, Handbook of Behavior, Food and Nutrition (2011), Nanomedicine and the Nervous System (2012), Oxidative Stress and Dietary Antioxidants in Neurological Disease (2020), Zika Virus Impact, Diagnosis, Control and Models (2021), Factors Affecting Neurodevelopment: Genetics, Neurology, Behavior and Diet (2021), Diagnosis and Treatment of Spinal Cord Injury (2022), The Neurobiology, Physiology, and Psychology of Pain (2022) and The Handbook of Lifespan Cognitive Behavioral Therapy: Childhood, Adolescence, Pregnancy, Adulthood, and Aging (2023). Professor Martin is particularly interested in all aspects of the relationship between underlying physiological substrates and behavior, particularly in how these relationships manifest in both acute and chronic psychiatric disorder. He has published original research germane to significant mental health disorders including the areas of schizophrenia, anxiety, depression, self-esteem, alcohol and drug dependency, high secure forensic mental health and personality disorder. He has a keen interest in the impact of postviral illness and is actively involved in clinical research post-Covid pandemic and in particular, the impact of Long Covid on psychological, neurological, physiological and social functioning. He is involved in collaborative International research with many European and Non-European countries. Dr. Patel is a Reader at the University of Westminster. After completing his PhD at King’s College London, he continued his research experience by undertaking his post-doctoral studies in the laboratory of Professor Cunningham in the Department of Biochemistry at the Wake Forest University School of Medicine, (Winston-Salem, NC, USA). This extensive project involved investigating mechanisms of hepatic mitochondrial ribosome dysfunction in alcoholic liver disease (ALD) using biophysical and proteomic techniques. These studies have led to new avenues in determining the pathology of ALD. His teaching areas at both post-graduate and undergraduate levels include clinical biochemistry, investigative pathology and laboratory investigation. Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King’s College Hospital and Emeritus Professor of Nutritional Biochemistry at King’s College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King’s College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.

“This is the first book in a three-volume set on nutrition and neurology topics. It includes more tables, figures, and graphics than most textbooks which makes it a useful reference text,.... [giving] the reader an encompassing view of the role of nutrition in neurological conditions…. [A] valuable reference for neurologists, neurology residents and fellows, and dietitians working inpatient and outpatient…. The chapters all include extensive references…[and] bulleted content makes it easy to get the most important take-aways from the chapters.... [A]n excellent reference for libraries....” --©Doody’s Review Service, 2024, Amy Hess Fischl, MS RDN LDN BC-ADM CDCES (University of Chicago Medical Center)

• Preface1. Neurological Disorders in the Context of the Global Burden of DiseaseRajkumar RajendramI. Alzheimer’s Disease and Dementias2. Lifestyle Modifications and Nutrition in Alzheimer's DiseaseJasvinder Singh Bhatti3. The Gut Microbiota and Alzheimer's DiseaseMonica Morales, Daniel Cuervo-Zanatta, Julieta Hernandez-Acosta, Marina Hernandez-Chacon, Vincente Sánchez-Valle and Claudia Perez-Cruz4. The Mediterranean Diet: Unsaturated fatty acids and prevention of Alzheimer's diseaseJosé Antonio Estrada and Irazú Contreras5. Malnutrition and early-stage Alzheimer's diseaseSameer Chaudhary, Sapana Chaudhary, Sakshi Rawat and Jayashri PrasananII. Amyotrophic lateral sclerosis 6. Hydration in amyotrophic lateral sclerosisAdriana Leico Oda7. Diet disease severity and energy expenditure in ALSS. T. Ngo8. Nutrition, percutaneous endoscopic gastrostomy and ALSMichele Barone and Isabella Laura Simone9. Fatty acid profiling in amyotrophic lateral sclerosisRajna Minic, Aleksandra Arsic and Zorica StevicIII. Brain Injury10. High-fat diet in traumatic brain injury: neuroinflammation and beyondNour-Mounira Z. Bakkar, Stanley Ibeh, Ibrahim AlZaim, Ahmed F. El-Yazbi and Firas H. Kobeissy11. Brain injury, anthropometry and nutritionSivashanmugam Dhandapani and Manju Dhandapani12. Calorie and Protein Intakes in Traumatic Brain Injury PatientsAryati Ahmad13. Lipids, docosahexaenoic acid (DHA) and traumatic brain injuryBatoul Darwish, Carla El-Mallah, Firas H. Kobeissy, Wassim Abou-Kheir and Farah Chamaa14. Brain trauma, ketogenic diets, ketogenesis and via an enteral nutritionHayden WhiteIV. Cerebral Palsy15. Nutrition and cerebral palsyE. Keles Alp16. Metabolic syndrome in adult cerebral palsy: implications for dietPatricia Cristine Heyn, Elizabeth A. Terhune, Alex Tagawa and James Carollo17. Gut microbiota composition and cerebral palsyYinhu Li and Shuai Cheng Li18. Swallowing problems: Major components of nutritional deficits in adults with cerebral palsyYou Gyoung YiV. Dietary Neurotoxins19. Dietary neurotoxins: an overviewYogesh A. Kulkarni Sr.20. Alcohol consumption induces oxidative damage, neuronal injury, and synaptic impairment. Consequences for our brain healthR. A. Quintanilla and Margrethe Olesen21. Dietary effects of lead as a neurotoxinEricka Cabañas, George Cruz, Michelle Vasquez, Jewel Joseph, Evan Clarke, Asma Iqbal, Bright Emenike, Wei Zhu, Patrick Cadet, Narmin Mekawy, Abdeslem El Idrissi, Morri Markowitz and Lorenz Simon Neuwirth22. Environmental toxicants (OPs and heavy metals) in the diet: What are their repercussions on the behavioral/neurological system?Caridad López-Granero, Michael Aschner and Fernando Sánchez-SantedVI. Epilepsy23. Hypercholesterolemic diet and status epilepticusRomildo A. Nogueira24. Low glycemic index therapy (LGIT): what it is and how it compares to other diets epilepsySheffali Gulati25. Ketogenic diet in pediatric EpilepsiesMario MastrangeloVII. Headaches and Migraines26. Fruit, vegetables and pediatric migraine headacheMansoureh Togha27. Dietary trigger factors of migraineMei-Ling Sharon TaiVIII. Multiple Sclerosis28. Diet and nutrition in multiple sclerosis managementRabie Khattab and Yasmin Algindan29. Dietary fish intake and multiple sclerosis: a new narrativeSama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani30. Linking diet, gut microbiota and multiple sclerosisSama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani31. Restoration of myelination in the central nervous system via specific dietary bioactive lipids: An opportunity to halt disease progression in multiple sclerosisLiam Graneri, John CL Mamo, Ryusuke Takechi and Virginie LamIX. Neuroinflammation32. Effect of diet and nutrition in neuroinflammation: an oveviewYogesh A. Kulkarni Sr.33. High fat diet induced cellular neuroinflammation: Alteration of brain function and associated alimentsAman B. Upaganlawar34. High-fructose diets and neuroinflammationGretchen N. NeighX. Parkinson’s Disease35. The Mediterranean diet and Parkinson's diseaseMohannad Almikhlafi, Badrah Alghamdi and Ghulam Md Ashraf36. Role of Dietary Antioxidants and Redox Status in Parkinson's DiseaseReza Amani and Sanaz Mehrabani37. Beverages, caffeine and Parkinson’s diseaseKarl Bjørnar Alstadhaug38. The association of diet and its components in changes of gut microbiota and improvement of Parkinson’s diseaseAbdolreza NorouzyXI. Peripheral Neuropathy39. Alcohol-related autonomic dysfunction and peripheral neuropathyPanagiotis Zis40. Dietary saturated and monounsaturated fatty acids and peripheral neuropathyMasha Savelieff, Bhumsoo Kim, Amy Rumora and Eva L. Feldman41. Caloric restriction and peripheral neuropathySara Marinelli XII. Prenatal Effects and Neurodevelopment42. The interplay between stress and nutrition during pregnancy: Influence on fetal brain development　Aman B. Upaganlawar43. Maternal and neonatal polyunsaturated fatty acid intake and risk of neurodevelopmental impairment in premature infantsThomas Ragnar Wood44. Early nutrition, growth and neurodevelopment in the preterm infantFrank H. Bloomfield and Barbara E. Cormack45. Breast milk and cognitive performance in childrenKamini Dhanesh Dangat and Sadhana R. Joshi46. Ketogenic diets and ketone supplementation on the nervous system during development. Applications to autism spectrum disorders and schizophreniaCalogero LonghitanoXIII. Stroke 47. Fluids, energy intake and strokeAlex Buoite Stella, Marina Gaio and Paolo Manganotti48. Cachexia after strokeN. Scherbakov49. Linking stroke and dietary pattern: An Indian PerspectiveSandhya Manorenj50. Dietary lipids, effect of docosahexaenoic acid on stroke-related neuronal damageKazuo Yamagata51. Diet quality and strokeMitchell Wilson and Jennifer Dearborn-Tomazos52. ResourcesRajkumar Rajendram