Dr. Mariod is the founder of Ghibaish College of Science & Technology, Ghibaish, Sudan. He is a professor at the Department of Biology, Faculty of Science & Arts, Alkamil, University of Jeddah, Saudi Arabia. He obtained his PhD in Natural Sciences at Münster University, Münster, Germany. Dr. Mariod was considered for inclusion in WHO‘S WHO in the World, 28th Edition by Marquis Who’s Who Publications in May of 2010. He was also classified among the top 2% global highly cited researchers published in PLOS Biology by Stanford University in 2019. Dr. Mariod has obtained more than eight innovations medals and awards as well as nine scholarships and grants. He serves as an editorial board member in nine international journals, and he has published 212 articles in peer-reviewd journals.

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• 1. Introduction, agronomy, varieties and production of black cumin2. The history of medicinal use of black cumin seed and its position in various cultures3. Effect of climate, soil type, irrigation and agricultural practices on bioactive compounds of Black Cumin4. Black cumin: Physiological, Morphological, growth and agricultural yield5. Biochemical composition, carbohydrates, polysaccharides and Nutritional value of black cumin seeds6. Black cumin seed oil, protein, protein concentrates and hydrolysate7. Black cumin seeds as a potential functional food8. Black cumin (Nigella sativa L.) essential oils and aroma quality9. Effect of different food processing techniques on the composition of black cumin seed and seed oil10. Black cumin seed as animal feed11. Biological activities anti-inflammatory, anti-hyperlipidemic, anti-microbial of black cumin seeds12. Therapeutic potentials of the Nigella sativa L. seed13. Anti-hypercholesterolemic and anti-hyperglycaemic effects of black cumin seeds14. The Anticancer Properties of Black cumin seed bioactive compounds15. Antioxidant activity and phenolic content of black cumin seeds16. Antibacterial, antimicrobial and anti-malarial effect of black seed oil17. Neuroprotective effect of Black cumin seed and seed oil18. Black cumin (Nigella sativa) to treat bronchial asthma, ischemia and cardiovascular diseases19. Potential medicinal properties of black cumin (Nigella sativa) in traditional medicine

Dr. Mariod is the founder of Ghibaish College of Science & Technology, Ghibaish, Sudan. He is a professor at the Department of Biology, Faculty of Science & Arts, Alkamil, University of Jeddah, Saudi Arabia. He obtained his PhD in Natural Sciences at Münster University, Münster, Germany. Dr. Mariod was considered for inclusion in WHO‘S WHO in the World, 28th Edition by Marquis Who’s Who Publications in May of 2010. He was also classified among the top 2% global highly cited researchers published in PLOS Biology by Stanford University in 2019. Dr. Mariod has obtained more than eight innovations medals and awards as well as nine scholarships and grants. He serves as an editorial board member in nine international journals, and he has published 212 articles in peer-reviewd journals.

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• 1. Introduction, agronomy, varieties and production of black cumin2. The history of medicinal use of black cumin seed and its position in various cultures3. Effect of climate, soil type, irrigation and agricultural practices on bioactive compounds of Black Cumin4. Black cumin: Physiological, Morphological, growth and agricultural yield5. Biochemical composition, carbohydrates, polysaccharides and Nutritional value of black cumin seeds6. Black cumin seed oil, protein, protein concentrates and hydrolysate7. Black cumin seeds as a potential functional food8. Black cumin (Nigella sativa L.) essential oils and aroma quality9. Effect of different food processing techniques on the composition of black cumin seed and seed oil10. Black cumin seed as animal feed11. Biological activities anti-inflammatory, anti-hyperlipidemic, anti-microbial of black cumin seeds12. Therapeutic potentials of the Nigella sativa L. seed13. Anti-hypercholesterolemic and anti-hyperglycaemic effects of black cumin seeds14. The Anticancer Properties of Black cumin seed bioactive compounds15. Antioxidant activity and phenolic content of black cumin seeds16. Antibacterial, antimicrobial and anti-malarial effect of black seed oil17. Neuroprotective effect of Black cumin seed and seed oil18. Black cumin (Nigella sativa) to treat bronchial asthma, ischemia and cardiovascular diseases19. Potential medicinal properties of black cumin (Nigella sativa) in traditional medicine

Dr. Mariod is the founder of Ghibaish College of Science & Technology, Ghibaish, Sudan. He is a professor at the Department of Biology, Faculty of Science & Arts, Alkamil, University of Jeddah, Saudi Arabia. He obtained his PhD in Natural Sciences at Münster University, Münster, Germany. Dr. Mariod was considered for inclusion in WHO‘S WHO in the World, 28th Edition by Marquis Who’s Who Publications in May of 2010. He was also classified among the top 2% global highly cited researchers published in PLOS Biology by Stanford University in 2019. Dr. Mariod has obtained more than eight innovations medals and awards as well as nine scholarships and grants. He serves as an editorial board member in nine international journals, and he has published 212 articles in peer-reviewd journals.

Select Guide Rating

• 1. Introduction, agronomy, varieties and production of black cumin2. The history of medicinal use of black cumin seed and its position in various cultures3. Effect of climate, soil type, irrigation and agricultural practices on bioactive compounds of Black Cumin4. Black cumin: Physiological, Morphological, growth and agricultural yield5. Biochemical composition, carbohydrates, polysaccharides and Nutritional value of black cumin seeds6. Black cumin seed oil, protein, protein concentrates and hydrolysate7. Black cumin seeds as a potential functional food8. Black cumin (Nigella sativa L.) essential oils and aroma quality9. Effect of different food processing techniques on the composition of black cumin seed and seed oil10. Black cumin seed as animal feed11. Biological activities anti-inflammatory, anti-hyperlipidemic, anti-microbial of black cumin seeds12. Therapeutic potentials of the Nigella sativa L. seed13. Anti-hypercholesterolemic and anti-hyperglycaemic effects of black cumin seeds14. The Anticancer Properties of Black cumin seed bioactive compounds15. Antioxidant activity and phenolic content of black cumin seeds16. Antibacterial, antimicrobial and anti-malarial effect of black seed oil17. Neuroprotective effect of Black cumin seed and seed oil18. Black cumin (Nigella sativa) to treat bronchial asthma, ischemia and cardiovascular diseases19. Potential medicinal properties of black cumin (Nigella sativa) in traditional medicine