Food Supply Chain Management

Building a Sustainable Future

AvMadeleine Pullman,Zhaohui Wu

Häftad, Engelska, 2021

1 364 kr

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Beskrivning

This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, “last mile” logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with “quick facts” and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals.

Produktinformation

Utgivningsdatum:2021-03-29
Mått:178 x 254 x 22 mm
Vikt:766 g
Format:Häftad
Språk:Engelska
Antal sidor:366
Upplaga:2
Förlag:Taylor & Francis Ltd
ISBN:9780367351205

Utforska kategorier

Servicesektorn inom Ekonomi och Ledarskap
Detaljhandel inom Ekonomi och Ledarskap
Projektledning inom Ekonomi och Ledarskap

Mer om författaren

Madeleine Pullman is the Willamette Industries Professor of Supply Chain Management at Portland State University in Portland, Oregon. Mellie’s major research interests include social impact supply chains, sustainability and supply chain management, food and beverage supply chains, impacts of regulatory turbulence on supply chains and experiential service design.Zhaohui Wu is a Professor of Supply Chain Management and Toomey Faculty Fellow at Oregon State University in Corvallis, Oregon, and he is an Honorary Professor at University of Exeter, UK. He is currently teaching and conducting research on supply networks, alternative food systems, agricultural cooperatives and informal economies concerning migrant workers and refugees.

Recensioner i media

‘This is a well-researched and well written book that combines factual information with great pedagogical features. It provides students of the food supply chain with a wide repository of knowledge about the subject.’Dotun Adebanjo, Professor of Supply Chain Management at the University of Greenwich, UK

Innehållsförteckning

1. Introduction to Food Supply Chain Management 2. Animal Protein Supply Chains 3. Seafood Supply Chains 4. Crop-based Supply Chains 5. Fruit & Vegetable Supply Chains 6. Food Manufacturing 7. Restaurant & Hospitality Industry 8. Food Retailing & Wholesaling 9. Food Safety & Quality 10. Purchasing & Logistics 11. Food Security & Humanitarian Relief 12. Sustainable Food Supply Chains & Certifications 13. Beverage Supply Chain Management 14. The Future of Food