Prof. Charles L. Wilson's career spans 50+ years (15 years in academe at West Virginia University, University of Arkansas, and Ohio State University); (37 years with the USDA). The last 6 years he has been involved in the establishment of the World Food Preservation Center® LLC. Dr. Wilson has authored over 250 scientific publications, 20 patents, and 6 books. He has been invited to organize and chair numerous international symposia, to present keynote addresses at numerous additional symposia, to deliver over 40 lectures in 22 states in the USA and fifteen countries, and to lead seminars and discussions with students at ten major universities.. He has organized three international BARD‐sponsored workshops on food preservation by biological means. He was instrumental in the development of the first EPA‐registered “biofungicide” for the control of postharvest diseases. Dr. Wilson was honored in 2010 by the USDA/BARD/ISHS at an international workshop with an award that read: “In recognition for over twenty-years of pioneering research on the Biological Control of Postharvest Diseases. Research that came from a simple idea and grew into a new field of science fostering research and the careers of young scientist throughout the world.” Prof. Don M. Huber Professor Emeritus of Plant Pathology at Purdue University, holds B.S. and M.S. degrees from the University of Idaho (1957, 1959), a Ph-D from Michigan State University (1963), and is a graduate of the US Army Command & General Staff College, Industrial College of the Armed Forces, and National Security Program. He was Cereal Pathologist at the University of Idaho for 8 years before joining the Department of Botany & Plant Pathology at Purdue University in 1971. His agricultural research the past 55 years has focused on the epidemiology and control of soil-borne plant pathogens with emphasis on microbial ecology, cultural and biological controls, nutrient-disease interactions, pesticide-disease interactions, physiology of host-parasite relationships and techniques for rapid microbial identification. He is a past Chairman of the USDA-APS National Plant Disease Recovery System; a member of the US Threat Pathogens Committee; former member of the Advisory Board for the Office of Technology Assessment, U.S. Congress (now Congressional Research Service); and Global Epidemiology and Quadripartite Medical Working Groups of the Office of the US Surgeon General (OTSG). He is author or co-author of over 300 journal articles, Experiment Station Bulletins, book chapters and review articles; three books, and 84 special invited publications; and an active scientific reviewer; speaker; consultant to academia, industry, and government; and international research cooperator.

• ContentsPreface..............................................................................................................................................viiEditors................................................................................................................................................ixContributors.......................................................................................................................................xiChapter 1 Impact of Synthetic Pesticides on the Health of the African People,Animals and Environment............................................................................................1Peter MokayaChapter 2 Glyphosate’s Impact on Humans, Animals, and the Environment...............................7Don M. HuberChapter 3 Health, Nutrition, and Sustainability: Precious Commodities inJeopardy from Agricultural Pesticides........................................................................ 21Arden AndersenChapter 4 Agricultural Pesticides and the Deterioration of Health............................................. 33Stephanie SeneffChapter 5 Synthetic Pesticides and the Brain.............................................................................. 43Prahlad K. Seth and Vinay K. KhannaChapter 6 Insufficient Evidence for Pesticide Safety................................................................... 61Andre LeuChapter 7 Pesticides and the Crisis in Children’s Health............................................................ 71Michelle PerroChapter 8 Animal Health Issues with Increased Risk from Exposure toGlyphosate-Based Herbicides.....................................................................................83Arthur DunhamChapter 9 Agricultural Pesticide Threats to Animal Production and Sustainability................ 129Dr. Ted DupmeierChapter 10 Disruption of the Soil Microbiota by Agricultural Pesticides................................... 147Robert J. KremerChapter 11 Bio-decontamination of Mycotoxin Patulin.............................................................. 165Hongyin Zhang, Qiya Yang, and Gustav Komla MahunuChapter 12 The Montreal Protocol and the Methyl Bromide Phaseout in the SoilSector: Key Success Factors and Lessons Learned to Eliminate SyntheticPesticide Use in Africa.............................................................................................. 187Mohamed BesriChapter 13 Regulatory Collusion and the Illusion of Safety....................................................... 199Carey GillamChapter 14 The Myth of Substantial Equivalence and Safety Evaluations of GeneticallyEngineered Crops: A CytoSolve Systems Biology Analysis....................................209V.A. Shiva Ayyadurai and P. DeonikarIndex...............................................................................................................................................249

Prof. Charles L. Wilson's career spans 50+ years (15 years in academe at West Virginia University, University of Arkansas, and Ohio State University); (37 years with the USDA). The last 6 years he has been involved in the establishment of the World Food Preservation Center® LLC. Dr. Wilson has authored over 250 scientific publications, 20 patents, and 6 books. He has been invited to organize and chair numerous international symposia, to present keynote addresses at numerous additional symposia, to deliver over 40 lectures in 22 states in the USA and fifteen countries, and to lead seminars and discussions with students at ten major universities.. He has organized three international BARD‐sponsored workshops on food preservation by biological means. He was instrumental in the development of the first EPA‐registered “biofungicide” for the control of postharvest diseases. Dr. Wilson was honored in 2010 by the USDA/BARD/ISHS at an international workshop with an award that read: “In recognition for over twenty-years of pioneering research on the Biological Control of Postharvest Diseases. Research that came from a simple idea and grew into a new field of science fostering research and the careers of young scientist throughout the world.” Prof. Don M. Huber Professor Emeritus of Plant Pathology at Purdue University, holds B.S. and M.S. degrees from the University of Idaho (1957, 1959), a Ph-D from Michigan State University (1963), and is a graduate of the US Army Command & General Staff College, Industrial College of the Armed Forces, and National Security Program. He was Cereal Pathologist at the University of Idaho for 8 years before joining the Department of Botany & Plant Pathology at Purdue University in 1971. His agricultural research the past 55 years has focused on the epidemiology and control of soil-borne plant pathogens with emphasis on microbial ecology, cultural and biological controls, nutrient-disease interactions, pesticide-disease interactions, physiology of host-parasite relationships and techniques for rapid microbial identification. He is a past Chairman of the USDA-APS National Plant Disease Recovery System; a member of the US Threat Pathogens Committee; former member of the Advisory Board for the Office of Technology Assessment, U.S. Congress (now Congressional Research Service); and Global Epidemiology and Quadripartite Medical Working Groups of the Office of the US Surgeon General (OTSG). He is author or co-author of over 300 journal articles, Experiment Station Bulletins, book chapters and review articles; three books, and 84 special invited publications; and an active scientific reviewer; speaker; consultant to academia, industry, and government; and international research cooperator.

• ContentsPreface..............................................................................................................................................viiEditors................................................................................................................................................ixContributors.......................................................................................................................................xiChapter 1 Impact of Synthetic Pesticides on the Health of the African People,Animals and Environment............................................................................................1Peter MokayaChapter 2 Glyphosate’s Impact on Humans, Animals, and the Environment...............................7Don M. HuberChapter 3 Health, Nutrition, and Sustainability: Precious Commodities inJeopardy from Agricultural Pesticides........................................................................ 21Arden AndersenChapter 4 Agricultural Pesticides and the Deterioration of Health............................................. 33Stephanie SeneffChapter 5 Synthetic Pesticides and the Brain.............................................................................. 43Prahlad K. Seth and Vinay K. KhannaChapter 6 Insufficient Evidence for Pesticide Safety................................................................... 61Andre LeuChapter 7 Pesticides and the Crisis in Children’s Health............................................................ 71Michelle PerroChapter 8 Animal Health Issues with Increased Risk from Exposure toGlyphosate-Based Herbicides.....................................................................................83Arthur DunhamChapter 9 Agricultural Pesticide Threats to Animal Production and Sustainability................ 129Dr. Ted DupmeierChapter 10 Disruption of the Soil Microbiota by Agricultural Pesticides................................... 147Robert J. KremerChapter 11 Bio-decontamination of Mycotoxin Patulin.............................................................. 165Hongyin Zhang, Qiya Yang, and Gustav Komla MahunuChapter 12 The Montreal Protocol and the Methyl Bromide Phaseout in the SoilSector: Key Success Factors and Lessons Learned to Eliminate SyntheticPesticide Use in Africa.............................................................................................. 187Mohamed BesriChapter 13 Regulatory Collusion and the Illusion of Safety....................................................... 199Carey GillamChapter 14 The Myth of Substantial Equivalence and Safety Evaluations of GeneticallyEngineered Crops: A CytoSolve Systems Biology Analysis....................................209V.A. Shiva Ayyadurai and P. DeonikarIndex...............................................................................................................................................249

Prof. Charles L. Wilson's career spans 50+ years (15 years in academe at West Virginia University, University of Arkansas, and Ohio State University); (37 years with the USDA). The last 6 years he has been involved in the establishment of the World Food Preservation Center® LLC. Dr. Wilson has authored over 250 scientific publications, 20 patents, and 6 books. He has been invited to organize and chair numerous international symposia, to present keynote addresses at numerous additional symposia, to deliver over 40 lectures in 22 states in the USA and fifteen countries, and to lead seminars and discussions with students at ten major universities.. He has organized three international BARD‐sponsored workshops on food preservation by biological means. He was instrumental in the development of the first EPA‐registered “biofungicide” for the control of postharvest diseases. Dr. Wilson was honored in 2010 by the USDA/BARD/ISHS at an international workshop with an award that read: “In recognition for over twenty-years of pioneering research on the Biological Control of Postharvest Diseases. Research that came from a simple idea and grew into a new field of science fostering research and the careers of young scientist throughout the world.” Prof. Don M. Huber Professor Emeritus of Plant Pathology at Purdue University, holds B.S. and M.S. degrees from the University of Idaho (1957, 1959), a Ph-D from Michigan State University (1963), and is a graduate of the US Army Command & General Staff College, Industrial College of the Armed Forces, and National Security Program. He was Cereal Pathologist at the University of Idaho for 8 years before joining the Department of Botany & Plant Pathology at Purdue University in 1971. His agricultural research the past 55 years has focused on the epidemiology and control of soil-borne plant pathogens with emphasis on microbial ecology, cultural and biological controls, nutrient-disease interactions, pesticide-disease interactions, physiology of host-parasite relationships and techniques for rapid microbial identification. He is a past Chairman of the USDA-APS National Plant Disease Recovery System; a member of the US Threat Pathogens Committee; former member of the Advisory Board for the Office of Technology Assessment, U.S. Congress (now Congressional Research Service); and Global Epidemiology and Quadripartite Medical Working Groups of the Office of the US Surgeon General (OTSG). He is author or co-author of over 300 journal articles, Experiment Station Bulletins, book chapters and review articles; three books, and 84 special invited publications; and an active scientific reviewer; speaker; consultant to academia, industry, and government; and international research cooperator.

• ContentsPreface..............................................................................................................................................viiEditors................................................................................................................................................ixContributors.......................................................................................................................................xiChapter 1 Impact of Synthetic Pesticides on the Health of the African People,Animals and Environment............................................................................................1Peter MokayaChapter 2 Glyphosate’s Impact on Humans, Animals, and the Environment...............................7Don M. HuberChapter 3 Health, Nutrition, and Sustainability: Precious Commodities inJeopardy from Agricultural Pesticides........................................................................ 21Arden AndersenChapter 4 Agricultural Pesticides and the Deterioration of Health............................................. 33Stephanie SeneffChapter 5 Synthetic Pesticides and the Brain.............................................................................. 43Prahlad K. Seth and Vinay K. KhannaChapter 6 Insufficient Evidence for Pesticide Safety................................................................... 61Andre LeuChapter 7 Pesticides and the Crisis in Children’s Health............................................................ 71Michelle PerroChapter 8 Animal Health Issues with Increased Risk from Exposure toGlyphosate-Based Herbicides.....................................................................................83Arthur DunhamChapter 9 Agricultural Pesticide Threats to Animal Production and Sustainability................ 129Dr. Ted DupmeierChapter 10 Disruption of the Soil Microbiota by Agricultural Pesticides................................... 147Robert J. KremerChapter 11 Bio-decontamination of Mycotoxin Patulin.............................................................. 165Hongyin Zhang, Qiya Yang, and Gustav Komla MahunuChapter 12 The Montreal Protocol and the Methyl Bromide Phaseout in the SoilSector: Key Success Factors and Lessons Learned to Eliminate SyntheticPesticide Use in Africa.............................................................................................. 187Mohamed BesriChapter 13 Regulatory Collusion and the Illusion of Safety....................................................... 199Carey GillamChapter 14 The Myth of Substantial Equivalence and Safety Evaluations of GeneticallyEngineered Crops: A CytoSolve Systems Biology Analysis....................................209V.A. Shiva Ayyadurai and P. DeonikarIndex...............................................................................................................................................249