This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
"will be of enormous value to market researchers, economic historians, and anyone else investigating the patterns of food distribution and consumption in Britain. (The author) was invited by the Economic and Social Research Council and the Royal Statistical Society to research and write the impressive volume..."-Hampstead and Highgate Gazette
