Nutritional Pathology

Pathobiochemistry of Dietary Imbalances

AvH. Sidransky

Häftad, Engelska, 2020

Del i serien Biochemistry of Disease

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Beskrivning

This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.

Produktinformation

Utgivningsdatum:2020-08-27
Mått:156 x 234 x 23 mm
Vikt:453 g
Format:Häftad
Språk:Engelska
Serie:Biochemistry of Disease
Antal sidor:416
Förlag:Taylor & Francis Ltd
ISBN:9780367451721

Utforska kategorier

Folkhälsa och hälsopedagogik inom Medicin

Mer om författaren

Sidransky\, H.

Innehållsförteckning

1. Tryptophan: Unique Action by an Essential Amino Acid 2. Effects of Nutrition on Transcriptional and Translational Controls of Protein Synthesis in Liver 3. Nutritionally Induced Pancreatic Disease 4. Nutrition and Cardiovascular Disease 5. Pathologic Effects of Malnutrition on the Central Nervous System 6. Dietary Fibers: Aspects of Nutrition, Pharmacology, and Pathology 7. Pathology of Choline Deficiency 8. Role of Nutritional Status in Drug Metabolism and Toxicity 9. Pathological Changes Associated with Drug-Induced Malnutrition