Harriet Kuhnlein (Author) ,  Nancy J Turner (Author)

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• Introduction; 2: What's so special about Indigenous foods?; 3: An overview of the nutrient value and use of plant foods by Indigenous Peoples; 4: Descriptions and uses of plant foods by Indigenous Peoples; 5: Comprehensive list of plant food species; 6: Nutrient values of traditional plant foods (tables of nutrient composition; references for nutrient tables); Bibliography; Appendices; Index

Harriet Kuhnlein (Author) ,  Nancy J Turner (Author)

Select Guide Rating

• Introduction; 2: What's so special about Indigenous foods?; 3: An overview of the nutrient value and use of plant foods by Indigenous Peoples; 4: Descriptions and uses of plant foods by Indigenous Peoples; 5: Comprehensive list of plant food species; 6: Nutrient values of traditional plant foods (tables of nutrient composition; references for nutrient tables); Bibliography; Appendices; Index

Harriet Kuhnlein (Author) ,  Nancy J Turner (Author)

Select Guide Rating

• Introduction; 2: What's so special about Indigenous foods?; 3: An overview of the nutrient value and use of plant foods by Indigenous Peoples; 4: Descriptions and uses of plant foods by Indigenous Peoples; 5: Comprehensive list of plant food species; 6: Nutrient values of traditional plant foods (tables of nutrient composition; references for nutrient tables); Bibliography; Appendices; Index