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This treatment of the chemistry of secondary processes reviews all the major classes of plant natural products: fatty acids, actylenes, hydrocarbons, ketides, quonines, propanoids, coumarins, flavonoids, tannins, amino acids, peptides, carbohydrates, lipids, terpenes, and alkoloids. An extensive bibliography and an appendix on biochemical plant taxonomy is included. This book should be of interest to departments of agronomy, anthropology, biochemistry, biology, botany, chemistry, ecology, entomology, food science, forestry, geology, horticulture, pharmacognosy, plant biology, plant sciences, toxicology, and zoology.
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