Jeffrey H. Dorfman is Professor in the Department of Agricultural and Applied Economics at the University of Georgia, USA.

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• 1. Introduction: the Basics of the Food Industry  2. Cost Economics for Processing Plants  3. Pricing Economics for Food Processing  4. Trade among Regions  5. The Economics of Storage  6. Plant Location and Size Decisions  7. Risk Management  8. The Economics of the Marketing Sector  9. Price Discrimination  10. Imperfect Competition and Game Theory  11. Spatial Competition  12. Food Retailing and the Food Service Industry  13. Launching a New Product  14. Special Organizational Features in the Food Industry

Jeffrey H. Dorfman is Professor in the Department of Agricultural and Applied Economics at the University of Georgia, USA.

Select Guide Rating

• 1. Introduction: the Basics of the Food Industry  2. Cost Economics for Processing Plants  3. Pricing Economics for Food Processing  4. Trade among Regions  5. The Economics of Storage  6. Plant Location and Size Decisions  7. Risk Management  8. The Economics of the Marketing Sector  9. Price Discrimination  10. Imperfect Competition and Game Theory  11. Spatial Competition  12. Food Retailing and the Food Service Industry  13. Launching a New Product  14. Special Organizational Features in the Food Industry

Jeffrey H. Dorfman is Professor in the Department of Agricultural and Applied Economics at the University of Georgia, USA.

Select Guide Rating

• 1. Introduction: the Basics of the Food Industry  2. Cost Economics for Processing Plants  3. Pricing Economics for Food Processing  4. Trade among Regions  5. The Economics of Storage  6. Plant Location and Size Decisions  7. Risk Management  8. The Economics of the Marketing Sector  9. Price Discrimination  10. Imperfect Competition and Game Theory  11. Spatial Competition  12. Food Retailing and the Food Service Industry  13. Launching a New Product  14. Special Organizational Features in the Food Industry