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Sander L. Gilman - Diets and Dieting, Häftad

Häftad, Engelska, 2009

Diets and Dieting

A Cultural Encyclopedia

Av Sander L. Gilman

948 kr

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Beskrivning
Diets and dieting have concerned—and sometimes obsessed—human societies for centuries. The dieters' regime is about many things, among them the control of weight and the body, the politics of beauty, discipline and even self-harm, personal and societal demands for improved health, spiritual harmony with the universe, and ethical codes of existence. An A to Z encyclopedia, this innovative reference work spans many periods and cultures as the acclaimed cultural and medical historian Sander Gilman lays out the history of diets and dieting in a fascinating series of articles.This volume is a reference tool presenting the historical, popular, and scientific context for diets and dieting from the ancient world to the present. The entries range from biography to large survey essays, which cover the historical and cultural context as well as the practice of dieting. The entries are truly international in scope, and present the context for contemporary dieting culture and celebrity within the longer historical view and across cultures.Sample entries include:AdvertisingAnorexiaRobert AtkinsBariatric Surgery BodybuildingBrillat-SavarinChristianityChina TodayFast FoodFat PositiveGandhiGlobalizationGreek MedicineJohn Harvey KelloggMedieval DietsPaleolithic DietsVegetarianism
Produktinformation
  • Utgivningsdatum: 2009-05-20
  • Mått: 219 x 276 x 17 mm
  • Vikt: 590 g
  • Format: Häftad
  • Språk: Engelska
  • Antal sidor: 308
  • Förlag: Taylor & Francis Ltd
  • ISBN: 9780415801935
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Mer om författaren

Sander Gilman is Distinguished Professor of the Liberal Arts and Sciences at Emory University. A cultural and literary historian, he is author and editor of more then seventy books including Multiculturalism and the Jews, The Jew’s Body and Franz Kafka, The Jewish Patient, all published by Routledge.

Recensioner i media

'Diets and Dieting: A Cultural Encyclopedia is a superbly organized and alphabetically presented encyclopedia comprised of biographies and survey essays covering the scope, history, and culture of diets and dieting. From Robert Atkins and Anorexia to Fast Food and Globalization, to John Harvey Kellogg and Vegetarianism, Diets and Dieting is a wealth of information that offers a unique, comprehensive, informed, informative, 'user friendly', and very highly recommended contribution to personal, professional, academic, and community library Health & Medicine and Cultural Studies reference collections.' - James A. Cox, The Midwest Book Review'Recommended.' - CHOICE

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