Prediction of Protein Structure and the Principles of Protein Conformation
Gerald D. Fasman, G.D. Fasman
Inbunden, 1989
3 263 kr
Handbook of Biochemistry
Section A Proteins, Volume I
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Engelska, 20183 812 kr
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Beskrivning
This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.
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